Pressure Cooker Recipes Beef Tips

June 29, 2023 Post a Comment

Pressure Cooker Beef Tips Healthy Aperture Recipe Freezer meals, Easy freezer meals, Beef tips from www.pinterest.com

Description

Beef tips are a classic comfort food, and when cooked in a pressure cooker, they take on a whole new level of flavor and texture. Pressure cooker beef tips are tender, succulent and packed with flavor. As with all pressure cooker recipes, they are fast and easy to make, and you’ll have a delicious meal in no time. This recipe calls for beef, mushrooms and a few other ingredients to make a savory sauce that pairs perfectly with the beef tips. Serve them over mashed potatoes or rice for a hearty, comforting meal that is sure to please.

Ingredients

For the beef tips:

2 pounds beef tips
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil

For the sauce:

1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup beef broth
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

Instructions

1. Season the beef tips with salt and pepper. Heat the olive oil in the pressure cooker over medium-high heat. Add the beef tips to the pressure cooker and brown on all sides. Remove the beef tips from the pressure cooker and set aside. 2. Add the olive oil to the pressure cooker and heat over medium-high heat. Add the onion and garlic to the pressure cooker and cook for 3-4 minutes, until the onion is softened and fragrant. 3. Add the mushrooms to the pressure cooker and cook for another 3-4 minutes, until the mushrooms have softened. 4. Add the beef broth, tomato paste, Worcestershire sauce, thyme, oregano, and basil to the pressure cooker. Stir to combine. 5. Add the beef tips back to the pressure cooker and stir to combine. 6. Lock the lid on the pressure cooker and set the valve to “sealing”. Cook on high pressure for 25 minutes. 7. When the cooking time is finished, quick release the pressure by setting the valve to “venting”. 8. Carefully open the lid of the pressure cooker and check the beef tips for doneness. The beef tips should be tender and cooked through. 9. If desired, thicken the sauce by cooking on high pressure for an additional 2-3 minutes. 10. Serve the beef tips with mashed potatoes or rice, and enjoy!

Equipment

Pressure cooker
Measuring cups and spoons
Wooden spoon

Notes

Be sure to use a high-quality beef broth for the best flavor. Also, if you don’t have a pressure cooker, you can make this recipe in a slow cooker. Just cook the beef tips on low heat for 8-10 hours, or until the beef is tender.