Oden Recipe Cooking With Dog
Description
Oden is a Japanese stew that is often served in the winter. It is a hearty dish that is full of flavor and has a lot of different ingredients in it. The most popular version of oden is made with fish cakes, boiled egg, konnyaku (yam cake) and daikon (Japanese radish). Oden is also cooked with dog, which is an unusual but delicious combination. The dog meat is cooked with the other ingredients and simmered in a dashi broth. This oden recipe is easy to make and will be sure to please everyone in your family.
Ingredients
For this oden recipe you will need: 1 pound of dog meat, 1 cup of dashi, 2 tablespoons of soy sauce, 1 tablespoon of sake, 2 tablespoons of mirin, 4 pieces of konnyaku, 1 piece of daikon, 4 boiled eggs, and 4 fish cakes.
Instructions
1. Start by cutting the dog meat into small cubes. Place the cubes in a pot and cover with the dashi. Bring to a boil.
2. Add the soy sauce, sake, and mirin to the pot. Simmer for 10 minutes.
3. Cut the konnyaku into cubes and add to the pot. Let it simmer for another 10 minutes.
4. Cut the daikon into cubes and add to the pot. Simmer for 10 minutes.
5. Add the boiled eggs and fish cakes to the pot. Simmer for 15 minutes.
6. Serve the oden in a bowl and enjoy!
Equipment
For this oden recipe you will need a pot, knife, and cutting board.
Notes
If you want to make your oden spicier, you can add some chili flakes or chili oil to the pot when you add the soy sauce. If you don’t like the taste of dog meat, you can substitute it with beef or pork.
Nutrition
This oden recipe is high in protein, low in fat, and full of vitamins and minerals. It is a healthy and nutritious meal for the whole family.
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