My Easy Cooking Recipes
We all need a little help in the kitchen sometimes. Whether it’s because you’re a beginner cook or you’re just looking for some quick and easy recipes that don’t require too much prep time, we’ve got you covered. This blog post will provide you with some of my favourite easy cooking recipes that I’ve been making for years.
Description
These recipes are simple, delicious and guaranteed to please. They’re also incredibly versatile, so feel free to swap out ingredients or add your own twists. I’ve included a range of dishes, from soups and stews to pasta and salads, so there’s something for everyone. No matter your skill level, these recipes are sure to become staples in your kitchen.
Ingredients
For these recipes, you’ll need a few basic ingredients. These include olive oil, garlic, onion, spices, herbs, canned tomatoes, pasta, potatoes, veggies and protein. You’ll also need a few pantry staples, such as canned beans, lentils, rice and quinoa. If you have these ingredients on hand, you’ll be able to make any of these recipes in no time.
Instructions
The instructions for each recipe are fairly straightforward. Start by heating a large pot or skillet over medium-high heat. Add the oil and then the garlic and onion. Cook until the vegetables are softened and fragrant. Then add the spices, herbs, canned tomatoes and any other ingredients called for in the recipe. Simmer for a few minutes until the mixture is heated through and the flavours have had a chance to meld. Serve with your favourite sides and enjoy!
Equipment
For these recipes, you’ll need a few basic kitchen tools. These include a large pot or skillet, knife, cutting board, spatula, measuring cups and spoons. You may also need a strainer or colander, depending on the recipe. If you don’t have all of these items, don’t worry – you can easily make do with what you already have.
Notes
These recipes are great for meal prep as they can easily be scaled up or down, depending on how many people you’re feeding. They also freeze well, so you can make a big batch and store the leftovers for future meals. Just be sure to cool the mixture completely before transferring it to an airtight container and freezing.
Nutrition
These recipes are not only delicious and easy to make, but they’re also packed with nutrients. The ingredients used are all wholesome, nutritious and good for you. Most of the recipes are vegetarian, but you can easily add a protein source such as chicken, fish or tofu if you like.
So, if you’re looking for some easy cooking recipes that are sure to please, give these a try. I’m sure you’ll love them as much as I do!
Happy cooking!
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