Mississippi Chuck Roast Recipe Slow Cooker
Description
Mississippi chuck roast recipe is an easy-to-make slow cooker dish that is sure to please any crowd. This recipe combines the flavor of beef, with the savory flavors of ranch seasoning, butter, and pepperoncini peppers. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful roast. This dish is perfect for dinner parties, potlucks, or just a dinner at home.
The butter, ranch seasoning, and pepperoncini peppers give this dish a unique flavor that is sure to be a hit. The roast is cooked slowly for hours, resulting in a tender and juicy meat. The slow cooking process also allows the flavors of the butter, ranch seasoning, and pepperoncini peppers to infuse into the roast. This makes the roast flavorful, juicy, and incredibly tender.
Ingredients
For this recipe, you will need the following ingredients:
- 2-3 pound chuck roast
- 1 packet of ranch seasoning
- 6 tablespoons of butter
- 1/4 cup of pepperoncini peppers, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of beef broth
- Salt and pepper to taste
Instructions
To begin, season the chuck roast with salt and pepper. Place the roast in the slow cooker, and top it with the butter, ranch seasoning, pepperoncini peppers, onion, and garlic. Pour the beef broth over the top of the roast. Cover the slow cooker and set it to low heat and cook for 8-10 hours.
When the roast is done cooking, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. Slice the roast into thin slices, and serve with your favorite sides. Enjoy!
Equipment
For this recipe, you will need the following equipment:
- Slow cooker
- Knife
- Cutting board
Notes
Make sure to season the roast with salt and pepper before adding it to the slow cooker. This will help enhance the flavor of the roast.
When slicing the roast, make sure to use a sharp knife. A dull knife can make it difficult to get clean and even slices.
Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium-high heat, or in a 350°F oven until heated through.
Nutrition
This dish is high in protein and low in fat, making it a healthy option. Each serving of Mississippi chuck roast contains approximately 200 calories, 10 grams of fat, 25 grams of protein, and 4 grams of carbohydrates.
The beef in this dish is a great source of protein and iron, which are essential for a healthy diet. The butter and ranch seasoning also provide a delicious flavor that is sure to be a hit with your family.
This dish is also a good source of vitamins and minerals. The beef provides vitamin B12, which is essential for energy production. The onion and garlic are both high in vitamin C, which helps boost the immune system.
Overall, this Mississippi chuck roast recipe is a great option for a tasty and nutritious meal. It is sure to be a hit with your family and friends. Enjoy!
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