Light And Delicious Snickerdoodle Recipe!
Snickerdoodles are one of the most beloved cookies around. It’s a classic recipe that has been around for generations. But what if you want to make something a bit healthier? This light and delicious Snickerdoodle recipe is sure to satisfy your sweet tooth without breaking your diet.
Description
These light and delicious Snickerdoodles are just as sweet and satisfying as their traditional counterpart. They are made with healthier ingredients, such as whole wheat flour, coconut oil, and pure maple syrup. The result is a soft, chewy cookie with a slight crunch. The cinnamon-sugar coating adds an extra layer of sweetness and crunch.
Ingredients
1 ½ cups whole wheat flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon sea salt
½ cup coconut oil, melted
½ cup pure maple syrup
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
2 tablespoons coconut sugar
2 tablespoons granulated sugar
Instructions
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the whole wheat flour, cream of tartar, baking soda, and sea salt. Set aside.
3. In a small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until combined.
4. In a small bowl, stir together the ground cinnamon, coconut sugar, and granulated sugar. Set aside.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Scoop the dough into 1-inch balls and roll in the cinnamon-sugar mixture. Place on the prepared baking sheet.
7. Bake for 10-12 minutes, until lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment
For this recipe, you will need a medium mixing bowl, a small mixing bowl, a baking sheet, parchment paper, and a wire rack.
Notes
This recipe makes approximately 24 cookies. If you want to make larger cookies, you can double the recipe and bake for 14-16 minutes. You can also use light brown sugar in place of the coconut sugar and granulated sugar, if desired.
Nutrition
Each cookie contains approximately 96 calories, 5g fat, 13g carbohydrates, 1g protein, and 1g of fiber. These cookies are a great source of healthy fats, complex carbohydrates, and natural sweetness.
If you’re looking for a healthier cookie option, this light and delicious Snickerdoodle recipe is sure to be a hit. It’s easy to make and sure to please even the pickiest of eaters. Enjoy!
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