Joy Of Cooking Sticky Buns Recipe
Description
Sticky buns are a type of sweet roll, typically made with dough that is enriched with butter, eggs, and sugar. The dough is rolled out and filled with a mixture of spices, nuts, and dried fruits, then shaped into a spiral and baked. The result is a sweet, gooey sticky bun that is delicious for breakfast, brunch, or a snack. The Joy of Cooking Sticky Buns recipe offers a delicious, classic version of this classic sweet treat.
Ingredients
The ingredients for Joy of Cooking Sticky Buns are surprisingly simple. The dough is made with all-purpose flour, instant yeast, butter, eggs, and sugar, and it is filled with a mixture of spices, nuts, and dried fruits. The recipe also calls for a mixture of brown sugar, butter, and corn syrup to top the buns before baking.
Instructions
The Joy of Cooking Sticky Buns recipe is easy to follow and can be prepared in a few simple steps. First, the dough is mixed together and kneaded until it is soft and smooth. Then it is rolled out and filled with the mixture of spices, nuts, and dried fruits. The dough is then rolled into a spiral and placed in a greased pan. The topping is then spread over the top and the pan is baked until the buns are golden brown and the topping is bubbly and caramelized.
Equipment
In order to make Joy of Cooking Sticky Buns, you will need a few basic kitchen tools. A stand mixer or hand mixer is helpful for mixing the dough, but not required. You will also need a rolling pin for rolling out the dough and shaping the buns, as well as a 9-inch round cake pan for baking the buns. Lastly, you will need a pastry brush for spreading the topping over the buns.
Notes
It is important to note that the Joy of Cooking Sticky Buns recipe calls for instant yeast, which is different from active dry yeast. Instant yeast does not need to be activated in warm water first, and it can be added directly to the dry ingredients. Also, it is important to make sure that the topping is spread evenly over the buns before baking, so that the buns bake evenly and don’t stick to the pan.
Nutrition
Joy of Cooking Sticky Buns are a sweet treat, so they are not the healthiest option when it comes to breakfast or snacks. Each sticky bun contains about 270 calories, 12 grams of fat, and 31 grams of sugar. They also contain about 5 grams of protein, 3 grams of fiber, and 10 milligrams of sodium. While they are an indulgent treat, they can be enjoyed in moderation.
Conclusion
The Joy of Cooking Sticky Buns recipe is a classic way to enjoy this sweet treat. The ingredients are simple and easy to find, and the instructions are straightforward. With a few basic kitchen tools, you can make these delicious sticky buns in no time. Enjoy them with a cup of coffee or tea for a perfect breakfast or snack.
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