How To Make Hot Cake Recipe
Description
Hot cake is a simple yet delicious recipe that is great for breakfast, snack time, or even dessert. It is a light and fluffy cake that is baked in the oven. The hot cake is usually topped with a variety of toppings such as fruits, whipped cream, or chocolate syrup. It is a great way to get everyone in the family involved with cooking as it can easily be customized to everyone’s tastes. This recipe is simple to make and requires minimal effort.
Ingredients
The ingredients for hot cake are very simple and include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 cup butter, 2 eggs, 1 cup milk, and 1 tablespoon of sugar. You can also add any other ingredients that you would like such as nuts, dried fruits, or chocolate chips.
Instructions
The first step to making hot cake is to preheat the oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. In a third bowl, beat together the eggs and milk until combined. Then, gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix.
Next, prepare a 9-inch round cake pan by buttering it and dusting it with flour. Pour the batter into the pan and spread it out evenly. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a plate or cake stand.
Equipment
To make hot cake, you will need a few pieces of equipment such as a 9-inch round cake pan, a large bowl, a medium bowl, and a whisk or electric mixer. You may also need measuring cups and spoons.
Notes
You can top the hot cake with any toppings you like such as fresh fruits, whipped cream, or chocolate syrup. You can also add any other ingredients to the batter before baking such as nuts, dried fruits, or chocolate chips. You can also make the cake in muffin tins instead of a cake pan for individual servings.
Nutrition
One slice of hot cake contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 5 grams of protein. It is also a good source of iron, calcium, and vitamin A. This cake can be enjoyed as a breakfast, snack, or dessert. It is a great way to satisfy your sweet tooth without consuming too many calories.
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