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How To Cook Menudo Recipe Filipino Style

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Filipino Menudo Recipe Pork recipes, Classic food, Recipes
Filipino Menudo Recipe Pork recipes, Classic food, Recipes from www.pinterest.com.au

Description

Menudo is a Filipino-style stew dish. It is a hearty, flavourful and comforting dish that is popularly served during special occasions and gatherings. It's made of cubed pork, liver, potatoes, carrots, tomato sauce and other seasonings. The liver gives it a distinct flavour and makes it a unique dish. The potatoes and carrots add texture and richness to the stew. The tomato sauce and seasonings give it a deep, savoury flavour. Menudo is a great way to show off your cooking skills to your family and friends. Serve it with steamed rice and your favourite side dish for a delicious meal.

Ingredients

  • 1 lb pork, cubed
  • 1/2 lb pork liver, cubed
  • 2 potatoes, peeled and cubed
  • 2 carrots, peeled and cubed
  • 1/2 cup tomato sauce
  • 2 cloves garlic, crushed
  • 1 onion, chopped
  • 4 tablespoons vegetable oil
  • 1 teaspoon black pepper
  • 3 tablespoons soy sauce
  • 1/4 cup raisins
  • Salt to taste

Instructions

In a large pot, heat the oil over medium heat. Add the garlic and onion and sauté until the onion is soft and translucent. Add the pork and liver and cook until lightly browned. Add the potatoes, carrots, tomato sauce, black pepper and soy sauce. Stir to combine. Cover the pot and let the mixture simmer for about 20 minutes, stirring occasionally. Add the raisins, salt to taste and enough water to cover the ingredients. Cover the pot and simmer for another 20 minutes or until the pork and liver are cooked through. Serve the menudo hot with steamed rice.

Equipment

  • Large pot
  • Stirring spoon
  • Measuring cups
  • Measuring spoons
  • Knife
  • Chopping board

Notes

You should use fresh ingredients to get the best flavour. If you don't have access to fresh ingredients, you can use canned or frozen ingredients. Make sure to adjust the seasonings according to your taste.

Nutrition

Menudo is a hearty and nutritious dish. It is rich in proteins and vitamins from the pork, liver, potatoes, carrots and other ingredients. The soy sauce and tomato sauce also add to the flavour and nutrition of the stew. It is best served with steamed rice to make a complete meal. A single serving of menudo can provide you with a good amount of calories and protein.


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