How To Cook Meatballs In Oven Recipe
Description
Cooking meatballs in the oven is a quick and easy way to make a delicious meal. This delicious dish can be made with a variety of ingredients, making it a versatile dish for any occasion. Not only is it easy to make, but it’s also a nutritious meal that the whole family can enjoy. The oven-baked meatballs are juicy, full of flavor, and the perfect addition to any dinner. Plus, you can easily customize this recipe to make it your own. Ready to get cooking? Let’s get started!
Ingredients
For this recipe, you’ll need ground beef, bread crumbs, egg, onion, garlic, salt, pepper, and some oil. You’ll also need your favorite seasonings and herbs to give your meatballs a little extra flavor. You can also add other ingredients like cheese, chopped vegetables, and even nuts if you’d like. The possibilities are truly endless!
Instructions
1. Preheat your oven to 350°F.
2. In a large bowl, mix together the ground beef, bread crumbs, egg, onion, garlic, salt, pepper, oil, and any other seasonings and herbs you’d like.
3. Take a spoonful of the mixture and shape it into a ball. Place the ball on a baking sheet. Repeat this process until all of the mixture is used.
4. Bake the meatballs in the preheated oven for 15-20 minutes, or until they’re cooked through.
5. Let the meatballs cool for a few minutes before serving. Enjoy!
Equipment
For this recipe, you’ll need a large bowl, a spoon, a baking sheet, and an oven. You can also use a food processor, stand mixer, or electric mixer to mix the ingredients together if you’d like.
Notes
If you’d like to make the meatballs extra juicy and flavorful, you can add a few tablespoons of broth or milk to the mixture before you shape it into balls. You can also fry the meatballs in a pan before baking them in the oven. This will give them a crispy exterior and a juicy interior.
Nutrition
This recipe is packed with protein, vitamins, and minerals. The ground beef is a great source of protein, while the onion, garlic, and herbs provide essential vitamins and minerals. Plus, the breadcrumbs and egg provide some carbohydrates for energy. All in all, it’s a nutritious and delicious meal that the whole family can enjoy.
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