Ham Bone Broth Recipe Slow Cooker
Description
Ham bone broth slow cooker recipe is a savory and flavorful recipe that is made in the slow cooker. The broth is cooked overnight to bring out the full flavor of the ham bones. This recipe is perfect for those who are looking for an easy to make and delicious meal. It is also a great way to use up leftover ham bones from a ham dinner. The ham bone broth slow cooker recipe is a great way to enjoy a hearty soup or stew.
This recipe starts with ham bones that are cooked in the slow cooker for several hours. The bones are then removed and the broth is strained and cooked for an additional 3-4 hours. The resulting liquid is a flavorful broth that can be used for soups or stews. The broth can also be used in casseroles and other recipes. This recipe is a great way to use up leftover ham bones from a meal, and it produces a delicious broth that can be used in many recipes.
Ingredients
2-3 ham bones
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 teaspoon fresh thyme
2 bay leaves
1 teaspoon black peppercorns
6-8 cups cold water
Salt and pepper, to taste
Instructions
1. Place the ham bones, onion, garlic, carrots, celery, thyme, bay leaves, and peppercorns in the slow cooker.
2. Pour in the cold water and stir to combine.
3. Set the slow cooker to low and cook for 8-10 hours.
4. Remove the ham bones from the slow cooker and strain the broth through a fine-mesh strainer.
5. Place the strained broth back into the slow cooker and cook for an additional 3-4 hours on low.
6. Season with salt and pepper, to taste.
7. Allow the broth to cool before serving or storing.
Equipment
Slow cooker
Strainer
Measuring cups and spoons
Notes
Be sure to use cold water when making the broth. If you use hot water, it may cause the ham bones to break down too quickly and the broth will be too thin. You can also add other vegetables such as celery, carrots, or onions to the broth for additional flavor.
Nutrition
One serving of ham bone broth slow cooker recipe is approximately 150 calories. It contains 6 grams of protein, 4 grams of fat, and 12 grams of carbohydrates. It is also a good source of iron, calcium, and magnesium.
This recipe is a great way to use up leftover ham bones from a meal, and it produces a flavorful and nutritious broth that can be used in many recipes. The broth can also be frozen for future use. Try this recipe today and enjoy the delicious flavor of ham bone broth slow cooker recipe.
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