Green Lentil Soup Slow Cooker Recipe
Description
This green lentil soup slow cooker recipe is so easy and comforting. It’s the ultimate one-pot dinner that’s loaded with healthy ingredients. This green lentil soup is made with a combination of green lentils, potatoes, celery, carrots, onions, garlic, and herbs. It’s vegan and gluten-free, and can easily be made in a slow cooker or on the stovetop. This soup is hearty, flavorful, and perfect for a cozy dinner.
Ingredients
This green lentil soup slow cooker recipe is made with the following ingredients:
- 1 cup green lentils
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 potatoes, diced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Salt and pepper, to taste
Instructions
To make this green lentil soup slow cooker recipe, start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 5 minutes, until the onion is softened. Then add the carrots, celery, and potatoes and cook for an additional 5 minutes.
Transfer the vegetables to a slow cooker, then add the green lentils, broth, thyme, oregano, parsley, salt, and pepper. Stir to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours.
Once the lentils are cooked through, taste and adjust the seasoning as desired. Serve the soup with a sprinkle of fresh parsley, if desired.
Equipment
For this green lentil soup slow cooker recipe, you will need the following equipment:
- Large skillet
- Slow cooker
- Measuring cups
- Measuring spoons
- Spoon or spatula for stirring
Notes
If you don’t have a slow cooker, you can make this green lentil soup on the stovetop. Simply cook the vegetables in the skillet, then add them to a large pot with the remaining ingredients. Simmer for 30-45 minutes, or until the lentils are cooked through.
You can also add other vegetables to this soup, such as mushrooms, bell peppers, or spinach. Just make sure to adjust the cooking time accordingly, as different vegetables have different cooking times.
Nutrition
This green lentil soup is full of healthy ingredients and is packed with protein and fiber. One serving of this soup contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, 5 grams of fiber, and 7 grams of protein.
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