Goulash In Pressure Cooker Recipe

June 06, 2023 Post a Comment

Easy Pressure Cooker Hungarian Goulash Recipe from amomsimpression.com

Description

Goulash is a traditional Hungarian dish consisting ofmeat and vegetables, usually served with pasta and sauce. This version of goulash uses a pressure cooker to quickly cook the beef and vegetables in a flavorful broth. The result is a hearty and comforting dish that comes together in no time. The pressure cooker helps to break down the tough cuts of beef, and the vegetables add a great depth of flavor. This dish is perfect for a weeknight dinner or an easy weekend meal. It is sure to become a family favorite!

Ingredients

1 tablespoon olive oil

1 large onion, diced

1 lb. beef stew meat, cubed

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 lb. red potatoes, diced

1/2 lb. carrots, diced

1/2 cup frozen peas

2 cups beef broth

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 bay leaf

2 tablespoons fresh parsley, chopped

Instructions

Heat the oil in the pressure cooker over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the beef and cook until browned, about 5 minutes. Add the garlic, paprika, thyme, oregano, salt, and pepper. Stir to combine and cook for 1 minute. Add the potatoes, carrots, peas, beef broth, tomato paste, Worcestershire sauce, and bay leaf. Stir to combine and bring to a boil. Close the pressure cooker and cook on high pressure for 15 minutes. Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure. Open the pressure cooker and stir in the parsley. Serve warm with your favorite side dishes.

Equipment

Pressure cooker

Large saucepan

Wooden spoon

Knife

Cutting board

Notes

This goulash can be served over noodles, rice, or mashed potatoes. It is also delicious with a side of crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.