Fully Cooked Smoked Turkey Recipe
Description
A fully cooked smoked turkey is a delicious meal that is perfect for any occasion. This recipe is a perfect way to enjoy the smoky flavor of a traditional smoked turkey without the hassle of preparing and cooking it yourself. This recipe is so easy that even a novice cook can make it and have a delicious meal in no time. The fully cooked smoked turkey is juicy, flavorful, and the perfect centerpiece for any meal.
This recipe is a great way to use up any leftovers from your Thanksgiving feast and is sure to be a hit with family and friends. The turkey is cooked low and slow over indirect heat, resulting in a juicy, flavorful bird that is sure to please. The combination of smoke, herbs, and spices create a unique flavor that is sure to be a hit with everyone who tries it.
This fully cooked smoked turkey is a great way to bring the flavors of a traditional smoked turkey to your home. The turkey is cooked low and slow over indirect heat, resulting in a juicy, flavorful bird that is sure to please. The combination of smoke, herbs, and spices create a unique flavor that is sure to be a hit with everyone who tries it.
Ingredients
1 whole turkey, thawed
2 tablespoons olive oil
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon ground black pepper
1 teaspoon sea salt
1/2 cup apple cider vinegar
1/2 cup chicken broth
2 tablespoons honey
2 tablespoons Worcestershire sauce
Instructions
1. Preheat smoker to 250 degrees F.
2. Rinse and pat dry the turkey. Rub the turkey with olive oil, then season with smoked paprika, garlic powder, onion powder, oregano, thyme, black pepper, and salt.
3. Place the turkey in the smoker and cook for 3-4 hours, or until the internal temperature of the turkey reaches 165 degrees F. Baste the turkey every 30 minutes with the apple cider vinegar, chicken broth, honey, and Worcestershire sauce.
4. Remove the turkey from the smoker and allow to rest for 10 minutes before serving.
5. Enjoy!
Equipment
Smoker
Oven thermometer
Basting brush
Aluminum foil
Instant-read thermometer
Notes
For best results, you should use a high-quality smoker and make sure the temperature is consistent throughout the cooking process. You should also keep an eye on the turkey and baste it every 30 minutes to ensure it doesn’t dry out.
Nutrition
Serving Size: 4 ounces (113g)
Calories: 140
Fat: 11g
Saturated Fat: 3g
Cholesterol: 55mg
Sodium: 450mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 9g
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