Fully Cooked Pork Taco Filling Recipe
Description
This fully cooked pork taco filling recipe is a delicious and easy to make dish. It is a great meal to make on a busy weeknight. It takes less than 30 minutes to prepare and will yield enough filling for around 6 to 8 tacos. The pork is cooked in a delicious blend of spices, garlic and onion. The result is a flavorful and tender filling that can be used in tacos, burritos or any other Mexican dish. The pork is cooked until it is nice and tender and then mixed with the other ingredients to create a delicious and flavorful filling. This is a great recipe to have on hand and to make for a quick and tasty meal.
Ingredients
For this recipe, you will need: 2 pounds of ground pork, 3 cloves of garlic, 1 onion, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. You will also need 6 to 8 tortillas for the tacos.
Instructions
1. Start by heating a large skillet over medium-high heat. Add the ground pork and cook for about 5 minutes, stirring occasionally, until it is cooked through and no longer pink.
2. Add the chopped onion and garlic and cook for another 3 to 4 minutes, stirring occasionally, until the onion is softened.
3. Add the spices and mix them in with the pork. Cook for another 1 to 2 minutes, stirring occasionally, until the spices are fragrant.
4. Reduce the heat to low and let the filling simmer for about 10 minutes, stirring occasionally, until it is nice and thick.
5. Remove the filling from the heat and let it cool for about 10 minutes.
6. Heat the tortillas in a skillet or on the stovetop.
7. Fill the tortillas with the pork filling and top with your favorite taco toppings, such as cheese, lettuce, tomatoes, and salsa. Enjoy!
Equipment
For this recipe, you will need a large skillet, a cutting board, a knife, and a spoon.
Notes
You can make this recipe with ground beef or turkey instead of pork. You can also add additional spices to the filling if you like, such as cayenne pepper or paprika. If you are looking for a more traditional taco filling, you can add a can of black beans to the filling. You can also add some diced bell peppers to the mixture for an extra flavor kick.
Nutrition
One serving of this pork taco filling contains about 200 calories, 10 grams of fat, 15 grams of protein, and 10 grams of carbohydrates. It is a great source of protein, and it is also low in fat and carbohydrates. It is a great meal to make if you're trying to watch your calorie or carbohydrate intake.
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