Fried Rice Recipe With Cooked Rice
Description
Fried rice with cooked rice is a simple and delicious meal that is perfect for any day of the week. This dish is perfect for a quick lunch or dinner and with minimal effort, you can have a delicious meal in no time. The combination of cooked rice, egg, and vegetables make this meal a great option for those looking for a hearty and nutritious meal. Fried rice with cooked rice makes a great side dish to any main dish, or it can be the main event of the meal.
Fried rice with cooked rice is a classic dish that has been around for centuries. It is a popular dish in many Asian countries and is often served as a breakfast dish or a light lunch. This dish is incredibly easy to make and requires minimal ingredients and time. The combination of cooked rice, egg, and vegetables makes it a great meal to whip up with whatever you have in your kitchen.
Fried rice with cooked rice is a great way to use up leftover cooked rice and is a great way to make a meal out of something that would otherwise go to waste. This dish is also incredibly versatile and can be made with whatever vegetables or proteins you have on hand. Additionally, this dish is incredibly easy to customize for everyone’s tastes. You can add more protein and vegetables to make it a more substantial meal, or you can make it more of a side dish.
Ingredients
2 cups cooked white or brown rice
1 tablespoon sesame oil
1/4 cup diced onion
1/4 cup diced carrots
1/4 cup diced bell peppers
1/4 cup frozen peas
1 teaspoon minced garlic
1 teaspoon minced ginger
2 eggs, lightly beaten
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon sugar
Salt and pepper to taste
Instructions
1. Heat a large skillet over medium heat. Add sesame oil and diced onion and cook until onion is softened and fragrant, about 5 minutes. Add carrots and bell pepper and cook until softened, about 3 minutes. Add frozen peas and cook until heated through, about 1 minute.
2. Push the vegetables to one side of the skillet and add the garlic, ginger, and eggs. Cook, stirring constantly, until eggs are scrambled and cooked through, about 2 minutes. Add the cooked rice and stir to combine.
3. Add soy sauce, oyster sauce, and sugar. Stir to combine and cook until heated through, about 3 minutes. Season with salt and pepper to taste.
4. Serve hot with additional soy sauce, if desired.
Equipment
To make this fried rice with cooked rice recipe, you will need the following equipment:
- Large skillet
- Spatula
- Measuring cups and spoons
Notes
If you don't have any cooked rice on hand, you can cook a batch of plain white or brown rice according to package instructions. This dish can also be made with any combination of vegetables you have on hand. Feel free to add more vegetables or proteins, such as cooked chicken, shrimp, or tofu.
Nutrition
This fried rice with cooked rice dish is a great way to use up leftover cooked rice and get in some extra vegetables. The dish is also packed with protein from the eggs and is low in fat and calories. One serving of fried rice with cooked rice contains approximately 350 calories, 10 grams of fat, 55 grams of carbohydrates, and 12 grams of protein.
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