Eye Of Round Roast Recipe Pressure Cooker
Description
This recipe for Eye of Round Roast is an easy and delicious way to get a flavorful and tender cut of beef. This recipe uses a pressure cooker to cook the roast to perfection in a fraction of the time. The pressure cooker seals the flavor and juices of the roast, producing a tender and juicy roast that is sure to please. The combination of aromatics and seasoning help to bring out the natural flavors of the beef. This dish is sure to be a hit with family and friends.
Ingredients
This recipe requires a few simple ingredients, including: 1 (3-pound) eye of round roast, 2 tablespoons olive oil, 1 onion, diced, 2 cloves garlic, minced, 2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon thyme, 1 teaspoon rosemary, 1 cup beef broth, 1/4 cup red wine.
Instructions
Begin by heating the olive oil in the pressure cooker over medium-high heat. Once the oil is hot, add the eye of round roast, and sear on all sides. Once the roast is seared, remove it from the pressure cooker and set aside.
Next, add the onion and garlic to the pressure cooker and cook until softened, about 5 minutes. Add the salt, pepper, thyme and rosemary and cook for an additional minute. Return the eye of round roast to the pressure cooker and pour the beef broth and red wine over the roast.
Secure the lid on the pressure cooker and cook at high pressure for 45 minutes. Once the cooking time is finished, allow the pressure to release naturally for 10 minutes, then quick-release the remaining pressure.
Carefully remove the roast from the pressure cooker and let it rest for 10 minutes before slicing. Serve warm with your favorite side dishes.
Equipment
To make this Eye of Round Roast recipe, you will need a pressure cooker, a large skillet, measuring spoons, and a cutting board.
Notes
Be sure to use a good quality eye of round roast for this recipe. The quality of the roast will affect the flavor and texture of the finished dish. If you are using a lower quality roast, you may need to cook it a bit longer to ensure that it is cooked through. When searing the roast, be sure to brown it on all sides to ensure that it is flavorful.
Nutrition
One serving of this Eye of Round Roast recipe provides approximately 350 calories, 28 grams of protein, 15 grams of fat, and 9 grams of carbohydrates. This dish is a great source of protein and healthy fats, making it a nutritious choice for any meal.
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