Easy Twice Cooked Pork Recipe
Description
This easy twice cooked pork recipe is an amazing dish that you can enjoy in the comfort of your own home! It involves simmering pork in a flavorful sauce until it’s tender and juicy. Then, the pork is cut into cubes and quickly fried in hot oil until it’s golden brown and crispy. It’s served with a delicious sauce that is both sweet and savory. This pork dish is an excellent way to enjoy a hearty meal that’s full of flavor.
Ingredients
For this easy twice cooked pork recipe, you will need the following ingredients:
1 pound of pork shoulder, 1/4 cup soy sauce, 1/4 cup rice wine, 1/4 cup brown sugar, 2 tablespoons of sesame oil, 2 tablespoons of garlic, 1 tablespoon of freshly grated ginger, 2 tablespoons of vegetable oil, and 1 teaspoon of cornstarch.
Instructions
The first step for this easy twice cooked pork recipe is to marinate the pork in the soy sauce, rice wine, brown sugar, sesame oil, garlic, and ginger. Let the pork marinate for at least one hour or overnight for best results. After marinating, heat the vegetable oil in a pan over medium-high heat. Once the oil is hot, add the pork and cook for about 8 minutes until it is cooked through.
Once the pork is cooked through, remove it from the pan and set aside. In a small bowl, mix together the cornstarch and 2 tablespoons of water to make a slurry. Add this to the hot pan and stir until it has thickened. Return the pork to the pan and let it cook for another 2 minutes.
Now, you are ready to serve your easy twice cooked pork. Divide the pork among plates and drizzle the sauce over it. Serve with your favorite side dish and enjoy!
Equipment
For this easy twice cooked pork recipe, you will need the following equipment: a knife, cutting board, pan, and small bowl.
Notes
If you are looking to make this dish even more flavorful, you can add a few tablespoons of hoisin sauce or Chinese five-spice powder to the marinade. You can also add some chopped onions or bell peppers to the pan when you are cooking the pork for extra flavor.
Nutrition
This easy twice cooked pork recipe is a great source of protein and other essential vitamins and minerals. Per serving, this dish contains approximately 200 calories, 8 grams of fat, 19 grams of protein, and 6 grams of carbohydrates.
This dish can be enjoyed as part of a balanced diet, however, it should be consumed in moderation. If you are watching your fat or calorie intake, you may want to use leaner cuts of pork and decrease the amount of oil used for cooking.
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