Easy To Cook Breakfast Recipes Indian
Breakfast is the most important meal of the day. It sets the tone for the rest of the day. But sometimes, we don't have enough time to make a big breakfast. Indian breakfast recipes are the perfect solution for busy mornings. Not only are they easy to make, but they are also delicious and nutritious. Here are some easy to cook Indian breakfast recipes that you can whip up in no time.
1. Oats Upma
Description
Oats Upma is a healthy breakfast dish made with oats, vegetables, and spices. It is a quick and easy recipe that can be prepared in just 15 minutes. It is a perfect breakfast dish as it is nutritious and filling.
Ingredients
- 2 cups of oats
- 2 tablespoons of ghee
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 2 green chillies, chopped
- 1 teaspoon of ginger-garlic paste
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 teaspoon of turmeric powder
- 2 tablespoons of coriander leaves, chopped
- Salt to taste
Instructions
- Heat the ghee in a pan.
- Add mustard seeds and cumin seeds.
- Sauté the onions and chillies.
- Add the ginger-garlic paste and sauté for a few minutes.
- Add the chopped tomatoes and sauté until soft.
- Add the turmeric powder and mix well.
- Add the oats and mix well.
- Add salt to taste and mix well.
- Cook for 5-7 minutes until the oats are cooked.
- Add the chopped coriander leaves and mix well.
- Serve hot.
Equipment
- Pan
- Spoon
- Knife
- Chopping board
Notes
- You can add vegetables like carrots, beans, peas, etc to make it more nutritious.
- You can add more spices like red chilli powder, garam masala, etc to make it more flavorful.
- You can also add nuts like cashews, almonds, etc to make it more crunchy.
Nutrition
Oats Upma is a nutritious breakfast dish. Oats are loaded with fibre, protein, and antioxidants. They are also a good source of essential vitamins and minerals. The addition of vegetables and spices make it even more nutritious and healthy.
2. Masala Dosa
Description
Masala Dosa is a popular South Indian dish made with fermented rice and lentil batter. It is a delicious and nutritious breakfast dish that can be prepared in just 20 minutes. It is served with a variety of chutneys and sambar.
Ingredients
- 2 cups of rice
- 1 cup of split urad dal
- 1 teaspoon of fenugreek seeds
- 2 tablespoons of ghee
- 2 potatoes, boiled and mashed
- 2 green chillies, chopped
- 1 teaspoon of ginger-garlic paste
- 1 onion, chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 2 tablespoons of coriander leaves, chopped
- Salt to taste
Instructions
- Soak the rice and dal for 4-5 hours.
- Grind the soaked rice and dal into a smooth batter.
- Add the fenugreek seeds and mix well.
- Leave the batter to ferment overnight.
- Heat the ghee in a pan.
- Add the cumin seeds and mustard seeds.
- Sauté the onions and chillies.
- Add the ginger-garlic paste and sauté for a few minutes.
- Mix in the mashed potatoes and sauté for a few minutes.
- Add salt to taste and mix well.
- Take a ladleful of the batter and spread it on a hot tawa.
- Spread the potato filling evenly over the dosa and cook for 2-3 minutes.
- Fold the dosa and cook for a few more minutes.
- Serve hot with chutneys and sambar.
Equipment
- Bowl
- Grinder
- Tawa
- Spatula
- Ladle
Notes
- You can add vegetables like capsicum, carrots, etc to make it more nutritious.
- You can add more spices like red chilli powder, garam masala, etc to make it more flavorful.
- You can also add cheese or paneer to make it more filling.
Nutrition
Masala Dosa is a healthy and nutritious breakfast dish. The rice and lentils are a good source of protein and fibre. The addition of vegetables and spices make it even more nutritious and healthy. It is a great breakfast dish for those looking to lose weight as it is low in calories.
Post a Comment for "Easy To Cook Breakfast Recipes Indian"