Easy Slow Cooker Chili Verde Recipe
Description
Chili verde has been a favorite among Mexican dishes for centuries. It is a spicy, flavorful soup that is usually made with pork, green chiles, and tomatillos. This easy slow cooker chili verde recipe is a delicious way to enjoy this traditional dish without all the fuss. The slow cooker does the work for you, making it the perfect weeknight meal. Serve the chili verde with warm tortillas or over rice for a hearty and satisfying meal.
Ingredients
2 pounds pork shoulder, cut into 1-inch cubes
1 onion, chopped
2 cloves garlic, minced
2 (7-ounce) cans diced green chiles
1 (14.5-ounce) can diced tomatoes, undrained
1 (14.5-ounce) can tomatillos, drained and diced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken broth
Instructions
1. Place the pork, onion, garlic, green chiles, tomatoes, tomatillos, chili powder, cumin, oregano, salt, pepper, and chicken broth in a slow cooker. Stir to combine. 2. Cover and cook on low for 8 hours or on high for 4 hours. 3. After cooking, use a slotted spoon to remove the pork from the slow cooker. Use two forks to shred the pork, then return the shredded pork to the slow cooker. 4. Stir the chili verde to combine and serve warm.
Equipment
Slow cooker
Cutting board
Knife
Measuring spoons
Measuring cups
2 forks
Notes
This chili verde can be served with warm tortillas, rice, or your favorite Mexican sides. For a spicier chili, add more chili powder or diced jalapenos. You can also use chicken instead of pork in this recipe. The chili verde will keep for up to 4 days in the refrigerator.
Nutrition
Calories: 462 kcal
Carbohydrates: 16.4 g
Protein: 36.5 g
Fat: 26.5 g
Saturated Fat: 9.2 g
Cholesterol: 103 mg
Sodium: 881 mg
Potassium: 930 mg
Fiber: 4.1 g
Sugar: 6.2 g
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