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Easy Pulled Pork Recipe Without Slow Cooker

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BEST Slow Cooker Pulled Pork Recipe Downshiftology Pulled pork recipe slow cooker, Slow
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Description

Pulled pork is a classic dish that is often slow-cooked for hours in a slow cooker. But it is also possible to make pulled pork without a slow cooker and still get that delicious, tender and juicy result. This easy pulled pork recipe doesn’t require a slow cooker and is cooked in a skillet in no time. The pork is simmered in a flavorful tomato-based sauce that adds deep and intense flavor to the meat. This tasty pulled pork meal is perfect for a weeknight dinner, and can be served with a variety of sides such as mashed potatoes, coleslaw, or even a simple side salad.

Ingredients

  • 2 pounds boneless pork shoulder, cut into cubes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder

Instructions

Start by seasoning the pork cubes with salt and pepper. Heat the oil in a large skillet over medium-high heat, then add the pork cubes and cook for 4-5 minutes, until lightly browned. Remove from the skillet.

Reduce the heat to medium, then add the onion and garlic to the skillet and cook for 1-2 minutes, stirring occasionally, until softened. Add the diced tomatoes, ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, chili powder, and the cooked pork cubes to the skillet. Stir to combine.

Bring the mixture to a boil, then reduce the heat to low and simmer, partially covered, for 45 minutes, or until the pork is tender. Stir the mixture occasionally.

Once the pork is tender, use two forks to shred the pork into thin strips. Stir the mixture and simmer for an additional 15 minutes.

Equipment

  • Large skillet
  • 2 forks
  • Spatula

Notes

Feel free to adjust the seasonings to your taste. You can add more chili powder for some extra heat, or add some cumin for more smokiness.

You can also serve the pulled pork on buns or sandwich bread. This recipe also makes great tacos and burritos, or you can serve it with mashed potatoes or polenta.

Nutrition

This recipe makes 8 servings.

Per serving: Calories: 364; Total Fat: 19.9g; Saturated Fat: 6.2g; Cholesterol: 97mg; Sodium: 574mg; Carbohydrates: 16.2g; Dietary Fiber: 1.9g; Sugars: 11g; Protein: 29.5g.


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