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Easy Pressure Cooker Biryani Recipe

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Easy Vegetable Biryani Recipe in Pressure Cooker Fas Kitchen
Easy Vegetable Biryani Recipe in Pressure Cooker Fas Kitchen from www.faskitchen.com

One of the most popular Indian dishes, Biryani is a delicious savory rice dish made with aromatic spices, vegetables or meat. While it may look intimidating to make, it’s actually quite easy. With a pressure cooker, you can make restaurant-style biryani in less than 30 minutes. This easy pressure cooker biryani recipe will show you how to make a flavorful and fragrant biryani in no time.

Description

This easy pressure cooker biryani recipe is a flavorful and fragrant rice dish that is loaded with spices, vegetables or meat. It is an ideal dish to make when you’re looking for an impressive meal that can be made quickly. The pressure cooker is perfect for making biryani as it helps to cook the rice evenly and quickly. The best part is that it doesn’t require any special skills or techniques to make, so anyone can make this delicious dish.

Ingredients

For this pressure cooker biryani recipe, you will need:

  • 1 cup basmati rice, soaked in water for 30 minutes
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger-garlic paste
  • 2 green chillies, finely chopped
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/2 cup peas, cooked
  • 1/2 cup carrots, chopped
  • 1/2 cup potatoes, chopped
  • 1/2 cup fresh coriander leaves, finely chopped
  • 1 cup water
  • Salt to taste

Instructions

  1. Heat oil in a pressure cooker over medium heat. Add cumin seeds and let them crackle for a few seconds.
  2. Add the chopped onions and sauté for about 2 minutes, until the onions are lightly browned.
  3. Add the garlic, ginger-garlic paste, green chillies, red chilli powder, garam masala, coriander powder, peas, carrots, and potatoes. Sauté for about 2 minutes.
  4. Add the soaked basmati rice, fresh coriander leaves, water, and salt. Stir to combine everything.
  5. Close the lid of the pressure cooker and cook on high heat for 1 whistle. Reduce the heat to low and cook for another 10 minutes.
  6. Turn off the heat and let the pressure cooker release the pressure naturally.
  7. Open the lid and fluff the biryani with a fork. Serve hot with your favorite side dish.

Equipment

You will need a pressure cooker to make this easy biryani recipe. Make sure to use one that is large enough to accommodate all the ingredients.

Notes

This biryani can be made with any type of meat or vegetables of your choice. You can also add fried onions, dried fruits, or nuts for added flavor and texture. If you are short on time, you can also use pre-cooked rice instead of soaking the basmati rice.

Nutrition

One serving of this easy pressure cooker biryani provides approximately 200 calories, 8 grams of fat, 32 grams of carbohydrates, and 5 grams of protein. This dish is also a good source of dietary fiber, iron, and other essential vitamins and minerals.

Conclusion

This easy pressure cooker biryani recipe is a great way to make a flavorful and fragrant biryani in no time. With just a few simple steps, you can have a restaurant-style biryani ready in less than 30 minutes. This dish is also a great source of nutrition and can be enjoyed with your favorite side dish. So, why not give it a try and enjoy a delicious meal for yourself or your family?


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