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Easy Chicken Recipes For Beginner Cooks

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Prepare Chicken In Different Styles Be It Kerala Style To Amritsari Masala Or One Pot Creamy
Prepare Chicken In Different Styles Be It Kerala Style To Amritsari Masala Or One Pot Creamy from www.herzindagi.com

Description

Cooking chicken is a great way to learn about cooking. Not only is it a delicious and versatile protein, but it can also be cooked in a variety of ways. Whether you’re a beginner cook or just looking for an easy-to-follow recipe, these chicken recipes are all simple to make. From classic roast chicken to protein-packed stir-fries, these easy chicken recipes will satisfy your appetite and give you the confidence to try more dishes in the kitchen.

Ingredients

The ingredients for the recipes will vary depending on the recipe you choose. However, some common ingredients you’ll need to keep in your pantry include chicken breasts, olive oil, garlic, onions, spices, and other vegetables. You may also need some additional ingredients like flour, butter, and cream.

Instructions

Instructions for each recipe will vary, but typically involve marinating the chicken, coating it with a mixture of spices and herbs, and then cooking it on the stove or in the oven. Some recipes may also require you to sauté the chicken in a pan or bake it in the oven. Always make sure to follow the instructions for each recipe carefully for the best results.

Equipment

You’ll need basic kitchen supplies like a knife, cutting board, and measuring cups and spoons. Additionally, you’ll need a few pieces of cooking equipment like a stove, an oven, a large skillet, and baking sheets. If you’re making a stir-fry, you’ll also need a wok or large non-stick skillet.

Notes

When cooking with chicken, it’s important to make sure it is cooked through. The best way to do this is to use a meat thermometer to check the internal temperature of the chicken. It should reach an internal temperature of 165°F for it to be considered fully cooked. Additionally, it’s important to make sure the chicken is not overcooked as it can become dry and tough.

Nutrition

Chicken is a great source of lean protein. It’s also packed with B vitamins, which are essential for energy production. Additionally, it contains selenium, which is an important mineral for healthy immune function. Depending on the recipe, chicken can also be a source of healthy fats and other vitamins and minerals.

Roast Chicken

This classic roast chicken recipe is perfect for beginner cooks. All you need is a chicken, some spices and herbs, and a few vegetables to make a delicious meal. The key to making a perfect roast chicken is to make sure it is cooked through, so using a meat thermometer is essential.

Ingredients:

  • 1 (4-pound) whole chicken
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 large onion, peeled and quartered
  • 2 carrots, peeled and cut into chunks
  • 2 stalks celery, cut into chunks

Instructions:

  1. Preheat the oven to 350°F.
  2. In a small bowl, mix together the olive oil, garlic powder, thyme, oregano, salt, and black pepper. Rub the mixture all over the chicken, making sure to cover the entire chicken.
  3. Place the onion, carrots, and celery in the bottom of a large roasting pan. Place the chicken on top of the vegetables.
  4. Bake the chicken for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F.
  5. Remove the chicken from the oven and let it rest for 10 minutes before carving.

Stir-Fried Chicken

This stir-fried chicken recipe is a great way to get a quick and flavorful meal on the table. It’s easy to prepare and cooks up in just minutes. The key to a good stir-fry is to make sure everything is cooked quickly on high heat, so make sure to have all of your ingredients prepped and ready to go before you start cooking.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 3 tablespoons vegetable oil, divided
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 cup mushrooms, sliced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons cornstarch

Instructions:

  1. In a small bowl, mix together the soy sauce, sesame oil, and cornstarch. Set aside.
  2. Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until golden brown and cooked through, about 5 minutes.
  3. Remove the chicken from the wok and set aside.
  4. Add the remaining 2 tablespoons of oil to the wok. Add the garlic, onion, bell pepper, and mushrooms and stir-fry until the vegetables are tender, about 5 minutes.
  5. Add the chicken back to the wok and stir in the soy sauce mixture. Cook, stirring constantly, until the sauce thickens, about 2 minutes.
  6. Serve hot over cooked rice.

Conclusion

Cooking chicken is a great way to learn about cooking and can be a delicious and versatile way to get a meal on the table. These easy chicken recipes are perfect for beginner cooks, but can also be enjoyed by experienced cooks. Whether you’re making a classic roast chicken or a protein-packed stir-fry, these recipes are sure to please. So grab your ingredients and get cooking!


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