Easy Bbq Pulled Pork Slow Cooker Recipe
Description
This slow cooker pulled pork is the ideal crowd-pleaser. It’s easy to make, and the flavor is amazing. This recipe is perfect for cookouts, backyard parties, and just about any gathering. The pork is cooked with a delicious blend of spices and a tangy, sweet BBQ sauce. The meat is slow-cooked until it’s tender, juicy, and packed full of flavor. You’ll be amazed at how much flavor this simple recipe packs. Best of all, it’s ready in just a few hours, so you don’t need to plan ahead too much.
This recipe is a great crowd-pleaser. It’s easy to make and the flavor is amazing. If you’re looking for a delicious, flavorful dish that’s sure to impress, look no further than this slow cooker pulled pork. This recipe is perfect for cookouts, backyard parties, and any other gathering you may be hosting.
Ingredients
2 tablespoons olive oil
2 large onions, chopped
3 pounds pork shoulder roast, trimmed and cut into cubes
3 cloves garlic, minced
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 (15-ounce) can tomato sauce
1 cup ketchup
1/4 cup firmly packed dark brown sugar
3 tablespoons Worcestershire sauce
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons molasses
2 tablespoons honey
1 tablespoon liquid smoke
1/4 teaspoon cayenne pepper
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until they are softened and beginning to brown, about 5 minutes. Add the garlic and cook for 1 minute. Transfer the mixture to a 6-quart slow cooker. 2. Add the pork cubes to the slow cooker and sprinkle with the smoked paprika, cumin, chili powder, garlic powder, onion powder, oregano, salt, and pepper. Stir to combine. 3. In a medium bowl, whisk together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, molasses, honey, liquid smoke, and cayenne pepper. Pour over the pork in the slow cooker and stir to combine. 4. Cover and cook on low for 8 hours, or until the pork is very tender. 5. Remove the pork from the slow cooker and shred with two forks. Return the pork to the slow cooker and stir to combine with the sauce. 6. Serve the pulled pork on hamburger buns with additional sauce, if desired.
Equipment
For this recipe, you will need a large skillet, a 6-quart slow cooker, a medium bowl, and two forks.
Notes
Make sure to trim the fat off the pork shoulder roast before cutting it into cubes. You can also substitute chicken for the pork, if desired. Be sure to whisk the BBQ sauce ingredients together thoroughly before pouring it over the pork. This will ensure that all the flavors are evenly distributed.
Nutrition
This recipe yields 8 servings. Each serving contains approximately 500 calories, 25 grams of fat, 37 grams of carbohydrates, and 33 grams of protein.
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