Divas Can Cook Cheesecake Recipe
Description
This Divas Can Cook cheesecake recipe is an easy and delicious dessert that everyone will love. It has a creamy and decadent filling, with a crunchy graham cracker crust. Topped with your favorite toppings, this cheesecake is sure to be a hit at any gathering! The best part is that this recipe requires minimal ingredients, and is so easy to make. So, if you're in the mood for a show-stopping dessert, this is the perfect recipe for you!
Ingredients
For the crust:
• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/3 cup sugar
For the filling:
• 4 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 4 eggs
• 1 tablespoon vanilla extract
• 1/2 cup heavy cream
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until combined. Press the mixture into the bottom of the prepared pan. Bake in preheated oven for 8 minutes. Let cool.
3. In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs one at a time, mixing until just combined. Add vanilla and cream and mix until just combined. Pour over cooled crust.
4. Bake in preheated oven for 40 minutes. Let cool in pan for 10 minutes, then loosen sides with a knife and remove from pan. Let cool completely before serving.
Equipment
• 9-inch springform pan
• Medium bowl
• Large bowl
• Whisk
• Spatula
Notes
You can make this recipe ahead of time and store it in the refrigerator. It will stay fresh for up to three days. You can also freeze it for up to two months. Just thaw it in the refrigerator overnight before serving.
Nutrition
Serving size: 1 slice (1/12 of the cheesecake)
Calories: 350
Fat: 20g
Saturated fat: 13g
Carbohydrates: 30g
Sugar: 19g
Protein: 5g
Cholesterol: 80mg
Sodium: 270mg
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