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Deliciously Sweet Cooked Pineapple Frosting Recipe

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This crushed pineapple cake is loaded with flavorful pineapple and topped with a decaden
This crushed pineapple cake is loaded with flavorful pineapple and topped with a decaden from www.pinterest.com

Description

If you’re looking for a unique and delicious frosting recipe, then look no further than this cooked pineapple frosting recipe! This recipe is sure to be a hit with everyone, as it combines the sweetness of pineapple with the creamy texture of frosting. Not only is it incredibly easy to make, but it only takes a few minutes to prepare. Plus, it’s a great way to use up extra pineapple, so don’t be afraid to give this recipe a try.

This cooked pineapple frosting is a great way to liven up cakes, cupcakes, cookies, and other desserts. It’s a fun way to add a tropical twist to your favorite treats, and it’s sure to be a big hit. Plus, since it’s made with pineapple, it’s a healthier option than traditional frosting recipes. So, if you’re looking for a delicious and easy to make frosting, then this is the recipe for you.

Ingredients

For this recipe, you’ll need the following ingredients:

  • 1 cup of crushed pineapple
  • 1/3 cup of sugar
  • 3 tablespoons of butter
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Instructions

To begin, heat a medium-sized pot over medium-high heat. Add in the crushed pineapple and sugar and stir until the sugar has dissolved. Reduce the heat to low and add in the butter, stirring until it has melted. Continue to cook for about 5 minutes, stirring occasionally, until the mixture is thick and bubbly.

Next, remove the pot from the heat and stir in the vanilla extract and salt. Allow the mixture to cool for 10 minutes before transferring it to a bowl. Beat the frosting with an electric mixer for about 3 minutes, or until it’s light and fluffy.

Once the frosting is done, it’s ready to use. You can spread it on cakes, cupcakes, cookies, or other desserts. You can also pipe it onto baked goods if you’d like.

Equipment

In order to make this cooked pineapple frosting recipe, you’ll need the following equipment:

  • Medium-sized pot
  • Spoon
  • Electric mixer
  • Bowl

Notes

It’s important to make sure that the pineapple is completely crushed before adding it to the pot. If it’s not crushed, it won’t cook properly and the frosting won’t be as smooth as it should be.

Also, make sure to beat the frosting for the full 3 minutes. This will ensure that the frosting is light and fluffy and that all of the ingredients are evenly combined.

Nutrition

This recipe makes about 2 cups of frosting, and each 1/4 cup serving contains the following nutrition information:

  • Calories: 100
  • Fat: 5g
  • Saturated fat: 3g
  • Carbohydrates: 14g
  • Sugar: 10g
  • Protein: 0g
  • Sodium: 70mg

This cooked pineapple frosting recipe is a great way to add a unique twist to cakes, cupcakes, and other desserts. Not only is it incredibly easy to make, but it’s also a healthier option than traditional frosting recipes. So, if you’re looking for a delicious and easy to make frosting, then this is the recipe for you. Enjoy!


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