Skip to content Skip to sidebar Skip to footer
Home / bean / casserole / cooker / green / recipe / slow

Delicious Slow Cooker Green Bean Casserole

Post a Comment

Slow Cooker Green Bean Casserole • The Diary of a Real Housewife
Slow Cooker Green Bean Casserole • The Diary of a Real Housewife from www.thediaryofarealhousewife.com

The ultimate comfort food, the green bean casserole is a classic dish that everyone enjoys. Whether you’re cooking up a special meal for a holiday or just craving a warm and savory dish, a slow cooker green bean casserole is a great option. This delicious recipe yields a casserole with a rich and creamy texture that can be served with a variety of side dishes. Plus, it takes minimal effort so you can enjoy a home-cooked meal without spending all day in the kitchen.

Ingredients

This slow cooker green bean casserole is easy to make and only requires a few simple ingredients. Here’s what you’ll need:

  • 1 (10-ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 4 (14-ounce) cans French-style green beans, drained
  • 1 (2.8-ounce) can French-fried onions

Instructions

This easy recipe can be prepared in your slow cooker in just a few simple steps. Here’s how to make it:

  1. In a large bowl, whisk together the soup, sour cream, milk, Worcestershire sauce, and pepper.
  2. Add the green beans to the slow cooker, then pour the soup mixture over the top. Gently stir to combine.
  3. Cover the slow cooker and cook on low for 3 to 4 hours, or until the beans are tender.
  4. Just before serving, stir in the French-fried onions and cook for an additional 15 minutes.
  5. Serve warm and enjoy!

Equipment

To make this green bean casserole, you’ll need a few basic kitchen tools. Here’s what you’ll need:

  • Large bowl
  • Whisk
  • Slow cooker
  • Spatula

Notes

For a creamier texture, you can substitute cream of celery soup for the cream of mushroom soup. You can also use fresh or frozen green beans in place of the canned beans. If you use fresh or frozen, be sure to cook them until they’re tender before adding them to the slow cooker.

Nutrition

This slow cooker green bean casserole is a delicious and nutritious meal. Each serving contains approximately 370 calories, 16 grams of fat, 28 grams of carbohydrates, and 17 grams of protein. It’s also a great source of fiber, calcium, and iron.

This creamy and flavorful casserole is sure to be a hit with the whole family. Plus, it’s easy to make and can be prepared ahead of time for a quick and easy meal. Give this slow cooker green bean casserole a try today and enjoy the comforting flavors of a classic dish!


Post a Comment for "Delicious Slow Cooker Green Bean Casserole"