Delicious Pressure Cooker Chicken Wings Recipe
Description
Are you looking for an easy and delicious way to make chicken wings? This pressure cooker chicken wings recipe is the perfect one for you. Pressure cooking is an easy and fast way to cook chicken wings, and the pressure cooker seals in all of the natural juices and flavors, making your wings incredibly juicy and flavorful. The pressure cooker also helps to tenderize the meat, making it incredibly tender and delicious. This recipe is perfect for those looking for a quick and easy way to make chicken wings, but also want something that is incredibly flavorful and delicious.
Ingredients
To make this delicious pressure cooker chicken wings recipe, you will need the following ingredients: 2 pounds of chicken wings, 1/4 cup of olive oil, 1/4 cup of butter, 1/4 cup of honey, 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1/2 teaspoon of salt.
Instructions
First, you will need to preheat your pressure cooker. Once preheated, add the olive oil and butter to the pressure cooker and heat on medium heat. Once the butter and oil are melted, add the chicken wings and stir to coat evenly. Next, add the honey, Worcestershire sauce, garlic powder, paprika, and salt. Stir to combine all of the ingredients, then cover the pressure cooker and lock the lid.
Once the lid is locked, turn the pressure cooker to high pressure and cook the chicken wings for 10 minutes. After 10 minutes, turn off the heat and allow the pressure cooker to naturally release the pressure. Once all of the pressure is released, open the lid and carefully remove the chicken wings. Serve the chicken wings with a side of your favorite dipping sauce.
Equipment
To make this pressure cooker chicken wings recipe, you will need a pressure cooker. You will also need a spoon for stirring and a plate for serving.
Notes
If the chicken wings are too large for the pressure cooker, you can cut them in half before cooking. This will reduce the cooking time and ensure that the wings are cooked evenly. You can also adjust the seasonings to your preference. If you like a spicier flavor, you can add additional paprika or cayenne pepper.
Nutrition
This pressure cooker chicken wings recipe is an excellent source of protein and is low in carbohydrates. Each serving contains approximately 250 calories, 16 grams of protein, 12 grams of fat, and 8 grams of carbohydrates. This recipe is also a great source of essential vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.
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