Delicious Homemade Chocolate Cake Recipe In Pressure Cooker

June 29, 2023 Post a Comment

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Description

A pressure cooker is a great kitchen tool to have, especially when you want to whip up delicious meals in no time. It's not just for savory dishes either, as this homemade chocolate cake recipe in a pressure cooker proves. This decadent and moist cake is quickly made in your pressure cooker, making it the perfect dessert for any occasion. It's an easy way to make a delicious homemade cake with the added bonus of being able to make it in a fraction of the time compared to a traditional oven. Plus, the pressure cooker seals in all the flavor and moisture for a moist and delicious cake.

Ingredients

For the cake: - 2 cups all-purpose flour - 3/4 cup cocoa powder - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk - 1/2 cup semi-sweet chocolate chips For the frosting: - 1/2 cup butter, softened - 2 cups powdered sugar - 2 tablespoons cocoa powder - 2 tablespoons heavy cream - 1 teaspoon vanilla extract

Instructions

1. Grease the bottom of a 7-inch springform pan with butter or cooking spray. 2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 3. In a large bowl, beat the melted butter and sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, beating until combined. Add the vanilla extract. 4. With the mixer on low, add the dry ingredients and buttermilk in alternating batches, mixing until just combined. Fold in the chocolate chips. 5. Pour the batter into the prepared pan. Place the pan on the trivet in the pressure cooker and pour 1 cup of water into the pressure cooker. 6. Secure the lid and set the pressure to high. Cook for 40 minutes. 7. When the time is up, carefully release the pressure, open the lid and remove the pan. Allow the cake to cool completely. 8. To make the frosting, beat the butter in a medium bowl until light and fluffy, about 2 minutes. Add the powdered sugar, cocoa powder, heavy cream, and vanilla extract. Beat until combined and smooth. 9. Spread the frosting on top of the cooled cake. Serve and enjoy!

Equipment

- Pressure cooker - 7-inch springform pan - Trivet - Mixer - Whisk - Spatula

Notes

Make sure to use a 7-inch springform pan, as a larger pan may not fit in your pressure cooker. Also, it's important to not overfill the pan with batter, as it will expand as it cooks. You can also add chopped nuts or other mix-ins to the batter for an extra layer of flavor.