Delicious Chili Cheese Dip Slow Cooker Recipe
Description
If you're looking for a delicious appetizer that's sure to be a hit at your next gathering, look no further than a chili cheese dip slow cooker recipe. This dish is a classic crowd pleaser that's easy to make and can be kept warm in the slow cooker, allowing you to spend more time with your guests. This recipe is perfect for game day, holiday parties, or just a casual get together. The chili cheese dip has a creamy, cheesy texture that pairs perfectly with chips, crackers, or veggies. It's also a great base for making other dishes, like nachos or tacos.
The chili cheese dip is made with a variety of ingredients, including ground beef, cream cheese, cheddar cheese, Rotel tomatoes, and chili powder. The ingredients are simple and easy to find in most grocery stores, making this a budget-friendly recipe. The dip takes just minutes to prepare and only requires a few simple steps. Once the dip is mixed and ready to go, you can easily set it in your slow cooker to keep it warm during your gathering.
Ingredients
- 1 lb of ground beef
- 1- 8 oz. block cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (10 oz.) Rotel tomatoes, drained
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
To make this chili cheese dip, begin by browning the ground beef in a skillet over medium-high heat. Once the beef is cooked through, drain any excess fat and set aside. In a large bowl, combine the softened cream cheese, cheddar cheese, Rotel tomatoes, chili powder, garlic powder, salt and pepper. Add the cooked beef to the mixture and stir until everything is well combined.
Grease the slow cooker with non-stick cooking spray and pour the chili cheese dip mixture into the slow cooker. Set the slow cooker to low heat and cook for 2-3 hours, stirring occasionally. When the dip is hot and bubbly, it's ready to serve. Serve with chips, crackers, or vegetables for dipping. Enjoy!
Equipment
- Skillet
- Large Bowl
- Slow Cooker
Notes
This chili cheese dip can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, place the dip in a slow cooker and cook on low heat for 2-3 hours. You can also reheat the dip in the microwave in 1-minute increments until it's hot and bubbly. If you prefer a spicier dip, add more chili powder or a few dashes of hot sauce.
Nutrition
This chili cheese dip recipe is a great source of protein and calcium. One serving of the dip is about 1/4 cup and contains approximately 170 calories. It also contains 10.5 grams of fat, 10.5 grams of carbohydrates, and 6.5 grams of protein. This recipe is a great option for a game day snack or appetizer.
This chili cheese dip is a delicious and easy to make dish that's sure to be a hit at your next gathering. With just a few simple ingredients, you can have a warm and delicious appetizer that's ready to go in no time. Serve with chips, crackers, or vegetables for dipping and enjoy!
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