Cuisinart Pressure Cooker Chili Recipe
Description
Cuisinart pressure cooker chili is a delicious, hearty meal that can be cooked to perfection in just a few minutes. With its unique flavor and texture, this chili is sure to be a hit at any gathering or party. It's quick and easy to make and a great way to feed a crowd. The best part is that it's made in a pressure cooker, so there's no need to stand over the stove for hours. This chili is sure to be a crowd pleaser.
This chili is made with a combination of ground beef, diced tomatoes, chili powder, onion, garlic, and a variety of other tasty ingredients. The ground beef adds a rich, hearty flavor and the tomatoes provide a slightly sweet and acidic flavor. The chili powder adds a nice smoky flavor that compliments the beef and tomatoes. The onion and garlic add a subtle, savory flavor. All of these ingredients come together to create a delicious, flavorful chili that will have everyone coming back for more.
Ingredients
1 pound ground beef
1 can (14.5 ounces) diced tomatoes
1 can (4 ounces) diced green chilies
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 cup beef broth
1/3 cup tomato sauce
Instructions
1. Turn the Cuisinart pressure cooker on to the sauté setting. Add the ground beef and cook, breaking it up with a spoon, until it is cooked through, about 5 minutes. Drain off any excess fat.
2. Add the diced tomatoes, green chilies, chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, black pepper, and cayenne pepper. Stir to combine.
3. Add the beef broth and tomato sauce and stir to combine. Close the lid and set the pressure cooker to the chili/stew setting. Cook for 10 minutes.
4. Let the pressure cooker naturally release the pressure for 10 minutes, then carefully release any remaining pressure. Remove the lid and stir the chili to combine. Taste and adjust the seasoning if necessary.
Equipment
Cuisinart Pressure Cooker
Spoon
Measuring cups and spoons
Notes
This chili can be served with shredded cheese, sour cream, diced onions, and sliced jalapeños. It also makes a great topping for hot dogs, tacos, and burritos. This chili can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
This chili contains approximately 360 calories per one cup serving. It is high in protein and fiber, and is also an excellent source of vitamins and minerals. This chili is also low in saturated fat and cholesterol, making it a healthy and nutritious meal option.
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