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Cuisinart Pressure Cooker Beef Stew Recipe


Paleo Pressure Cooker Beef & Sausage Stew & Product R… Pressure cooking
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Description

This delicious beef stew is the perfect comfort food for a cold day. It's easy to make with a pressure cooker and is full of flavor. The beef is stewed with vegetables and herbs, resulting in a hearty and flavorful stew that's sure to please. Plus, it's ready in a fraction of the time it would take to make it on the stovetop. This delicious beef stew is perfect for a chilly night and is sure to become a family favorite.

Ingredients

This recipe makes 4-6 servings. You'll need: 2 pounds of cubed beef, 1 large onion, 4 carrots, 4 celery stalks, 3 cloves of garlic, 1 tablespoon of tomato paste, 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, 2 bay leaves, 2 tablespoons of olive oil, 1/4 cup of red wine, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Instructions

1. Heat the olive oil in the pressure cooker over medium-high heat. Add the cubed beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pressure cooker and set aside. 2. Add the onion, carrots, celery, and garlic to the pressure cooker and cook until the vegetables are softened, about 5 minutes. 3. Add the tomato paste, thyme, smoked paprika, bay leaves, red wine, salt, and pepper to the pressure cooker. Stir to combine. 4. Return the beef to the pressure cooker and stir to combine. 5. Secure the lid and set the pressure cooker to high pressure. Cook for 25 minutes. 6. Carefully release the pressure and remove the lid. 7. Serve the stew with crusty bread and enjoy!

Equipment

To make this beef stew, you'll need a pressure cooker, a large cutting board, a sharp knife, and a wooden spoon.

Notes

Be sure to use a high-quality beef for this stew. If you don't have a pressure cooker, you can make this stew on the stovetop. Simply simmer the stew in a large pot over low heat until the beef is tender, about 2 hours.

Nutrition

This beef stew is a great source of protein, vitamins, and minerals. One serving contains approximately 400 calories, 25 grams of protein, 33 grams of fat, and 8 grams of fiber. It's also a good source of iron, zinc, magnesium, and potassium. Enjoy this hearty and flavorful stew guilt-free!


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