Cooks Illustrated Bolognese Recipe
Description
This Bolognese recipe from Cooks Illustrated is a classic Italian sauce that is perfect for a hearty dinner. It is made with a rich tomato base and ground beef, and is seasoned with a mix of herbs and spices. It has a deep, flavorful taste that is sure to please the whole family. The sauce is great served over pasta, in lasagna, or in any other dish that calls for a traditional Bolognese sauce.
The recipe is easy to follow and can be made in just over an hour. The dish is hearty and filling, making it a great option for family dinners. The Bolognese sauce can also be made ahead of time and frozen for future meals. It is also a great option for entertaining, as it can be easily reheated.
Ingredients
This recipe calls for ground beef, tomato paste, onions, garlic, carrots, celery, white wine, chicken broth, tomato sauce, bay leaves, oregano, and parsley. The recipe also calls for salt and pepper, and other herbs and spices to taste.
The beef should be 80% lean and 20% fat. The tomato paste should be of high quality, as this will give the sauce a deep, rich flavor. The white wine should be dry and of a good quality. The chicken broth should be low-sodium, as this will help keep the dish from becoming too salty.
Instructions
To begin, heat a large skillet over medium-high heat and add the ground beef. Cook the beef until it is browned, about 8-10 minutes, stirring occasionally. Once the beef is cooked, transfer it to a plate and set aside.
Next, add the onions, garlic, carrots, and celery to the skillet and cook until softened, about 5 minutes. Add the tomato paste and cook for an additional 3 minutes. Finally, add the white wine and cook until most of the liquid has evaporated. Return the beef to the skillet and add the chicken broth, tomato sauce, bay leaves, oregano, and parsley. Season with salt and pepper and other herbs and spices, to taste.
Simmer the sauce for 45 minutes, stirring occasionally. Once the sauce is finished, serve it over your favorite pasta or in lasagna, or use it in any other dish that calls for a traditional Bolognese sauce.
Equipment
For this recipe, you will need a large skillet, a wooden spoon for stirring, and a plate for the cooked beef.
Notes
This sauce will keep in the refrigerator for up to 3 days, or it can be frozen in an airtight container for up to 3 months. To reheat, simply thaw the sauce in the refrigerator overnight and then heat it in a skillet over low heat.
For an even richer flavor, you can substitute the ground beef with ground pork or veal. You can also add mushrooms or other vegetables to the sauce, or experiment with different herbs and spices.
Nutrition
One serving of this Bolognese sauce is approximately 1/4 cup and contains about 120 calories. It is low in fat but high in sodium, so it should be consumed in moderation.
This Bolognese sauce is a great option for those looking for a hearty and flavorful meal. It is easy to make and is a great way to enjoy a traditional Italian dish. With its rich and flavorful taste, this Bolognese sauce is sure to become a regular in your dinner rotation.
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