Cooks Country Scalloped Potato Recipe

June 10, 2023 Post a Comment

Description

Cook’s Country scalloped potatoes are an indulgent and delicious dish that is sure to impress your guests. The recipe is made with thinly sliced potatoes, a creamy sauce, and a mixture of cheeses that add a richness to the dish. The potatoes are baked in the oven until they’re golden brown and the sauce is bubbly. This dish is simple to make and perfect for special occasions or any time you want to impress your dinner guests. It’s sure to become a favorite in your household.

Ingredients

For this recipe, you’ll need 4 large russet potatoes, 2 tablespoons of butter, 1/2 cup of flour, 3 cups of milk, 1 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of cayenne pepper, 1/2 teaspoon of salt, 1/4 teaspoon of freshly ground black pepper, 1 cup of shredded cheddar cheese, 1/2 cup of shredded Gruyere cheese, and 1/4 cup of freshly grated Parmesan cheese.

Instructions

1. Preheat your oven to 375 degrees F. Grease a 9x13-inch baking dish with butter and set aside.

2. Peel and thinly slice the potatoes. Place them into a large bowl and set aside.

3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly. Slowly whisk in the milk and continue to cook, stirring constantly, until the mixture is thickened and bubbly.

4. Remove the saucepan from the heat and stir in the thyme, garlic powder, onion powder, nutmeg, cayenne pepper, salt, and pepper.

5. Place the potatoes into the prepared baking dish. Pour the sauce over the potatoes and spread it evenly. Sprinkle the cheddar cheese, Gruyere cheese, and Parmesan cheese over the top.

6. Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the sauce is bubbly. Let the dish rest for 10 minutes before serving. Enjoy!

Equipment

To make this recipe, you’ll need a 9x13-inch baking dish, a large bowl, a large saucepan, and a whisk. You’ll also need measuring cups and spoons, a sharp knife and cutting board, and an oven mitt.

Notes

This dish can be made ahead of time and then reheated just before serving. To do this, prepare the dish and bake it as directed. Allow it to cool completely and then cover it tightly with aluminum foil. Place it in the refrigerator for up to one day. When ready to serve, preheat the oven to 375 degrees F and bake the dish for about 20 minutes, or until it’s heated through.

Nutrition

One serving of this dish (1/8 of the recipe) contains 422 calories, 18.2g of fat, 45.9g of carbohydrates, 4.1g of fiber, and 16.8g of protein. It also contains 693mg of sodium, which is nearly 30% of the daily recommended value.