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Cooks Country Chili Recipe

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Chili without Beans is full of beef, peppers, tomatoes, and spices—it's so flavorful and just
Chili without Beans is full of beef, peppers, tomatoes, and spices—it's so flavorful and just from www.pinterest.com

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    Description

    This chili recipe is a classic that you can find in the Cooks Country magazine. This chili is packed full of great flavor and is sure to please. It’s a classic comfort food that you’ll want to make again and again. The recipe is relatively easy to make and can be adjusted to your own tastes. If you like more spice, you can add more chili powder. If you prefer a milder chili, you can reduce the amount of chili powder. You can also add different types of beans and vegetables to the chili to make it your own.

    This chili is a great meal to serve to a crowd. It can easily be doubled or tripled to feed a large group. It’s a hearty and filling meal that’s sure to satisfy. It’s a great meal to serve during the winter months when you want something warm and comforting. Serve it with a side of cornbread or saltine crackers and you have a complete meal.

    Ingredients

    • 1 tablespoon vegetable oil
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 2 tablespoons chili powder
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano
    • 1/4 teaspoon cayenne pepper
    • 1 pound ground beef
    • 1 (15-ounce) can tomato sauce
    • 1 (14.5-ounce) can diced tomatoes
    • 1 (15-ounce) can black beans, drained and rinsed
    • 1 (15-ounce) can kidney beans, drained and rinsed
    • Salt and pepper to taste

    Instructions

    Heat the oil in a large pot over medium heat. Add the onion and garlic and cook for about 5 minutes, stirring occasionally, until the onion is softened. Add the chili powder, cumin, oregano, and cayenne pepper and cook for 1 minute. Add the ground beef and cook, breaking it up with the back of a spoon, until it is browned, about 5 minutes.

    Add the tomato sauce, diced tomatoes, black beans, and kidney beans to the pot. Bring to a simmer and cook, stirring occasionally, for 15 minutes. Season with salt and pepper to taste. Serve with your favorite toppings. Enjoy!

    Equipment

    • Large pot
    • Wooden spoon
    • Measuring spoons

    Notes

    Feel free to adjust the amount of chili powder in the recipe. If you like a spicier chili, add more chili powder. If you prefer a milder chili, reduce the amount of chili powder. You can also add different types of beans and vegetables to the chili, such as pinto beans, corn, bell peppers, or zucchini.

    Nutrition

    • Calories: 260
    • Fat: 11g
    • Carbohydrates: 24g
    • Protein: 17g
    • Fiber: 8g
    • Sugar: 3g

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