Cooking Like Mummyji Recipes
Description
Are you looking for traditional Indian recipes that your Mummyji used to prepare? If yes, then this is the perfect recipe for you. Cooking like Mummyji recipes are not only easy to make but are also packed with flavors. They are much healthier than the food that we get in restaurants and takeaways. These recipes are also cooked from scratch and use fresh ingredients. All the ingredients used in these recipes are of the highest quality and are sourced from reliable suppliers. The recipes are also easy to follow and require minimal effort.
These recipes are perfect for those who want to recreate the same flavors that their Mummyji used to make. These recipes are a great way to learn about traditional Indian cooking and to enjoy the same flavors that Mummyji used to make. The recipes are also great for those who are new to cooking and want to learn the basics. The recipes are also ideal for those who are on a budget and need to prepare meals that are both delicious and cost-effective.
Ingredients
For this recipe, you will need the following ingredients: 1 cup of basmati rice, 1 tablespoon of ghee or oil, 1 teaspoon of cumin seeds, 1 teaspoon of grated ginger, 2 cloves of garlic, 1 green chili, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, 1 onion, 1 tomato, 1 teaspoon of garam masala, 1 cup of peas, 1 cup of chopped carrots, 1/2 cup of chopped green beans, 1 cup of chopped potatoes, 2 tablespoons of fresh coriander leaves, 1/2 cup of yogurt, 1/2 teaspoon of sugar, 1/2 cup of coconut milk, and salt to taste.
Instructions
To begin, rinse the basmati rice until the water runs clear. Once the rice is rinsed, soak it in a bowl of water for 30 minutes. After 30 minutes, drain the water and set the rice aside.
In a large saucepan, heat the ghee or oil over medium heat. Once the ghee or oil is hot, add the cumin seeds and fry until they start to sizzle. Then, add the grated ginger, garlic, and green chili and sauté for 1 minute. Next, add the cumin, coriander, and turmeric powders and mix well.
Add the onion and tomato and sauté for 3 minutes. Then, add the garam masala, peas, carrots, green beans, potatoes, and salt. Mix well and cook for 5 minutes. Then, add the drained basmati rice and mix again. Finally, add the yogurt, sugar, and coconut milk and mix everything together.
Cover the saucepan with a lid and let it simmer for 20 minutes. After 20 minutes, turn off the heat and let the rice rest for 5 minutes. Finally, serve the cooked rice with fresh coriander leaves and enjoy!
Equipment
For this recipe, you will need the following equipment: a large saucepan, a bowl, and a lid.
Notes
This recipe can be easily doubled or tripled if needed. If you want to make this recipe vegan, you can simply omit the yogurt and ghee and use oil instead. You can also substitute the vegetables for whatever you have on hand. If you don't have green beans, you can use cauliflower, broccoli, or spinach instead.
Nutrition
This recipe is packed with lots of vitamins and minerals. The basmati rice is a great source of complex carbohydrates, while the vegetables are a good source of fiber and vitamins. The yogurt and coconut milk add a creamy texture and are a great source of protein and healthy fats. This recipe is also low in fat and calories and can be enjoyed as a healthy meal or snack.
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