Cooking Light Tiramisu Anacapri Recipe
Description
Tiramisu Anacapri is an Italian classic dessert that is both light and creamy. It has a unique combination of flavors that come together to make an unforgettable treat. The base is made of ladyfingers soaked in espresso, layered with a mixture of cream cheese and mascarpone cheese, and topped with chocolate shavings. This recipe is lightened up by using reduced fat cream cheese, reduced fat mascarpone cheese, and sugar free pudding mix for the chocolate shavings. This is a delicious dessert that can be made in no time and is sure to be a crowd pleaser.
Ingredients
- 1/4 cup espresso
- 1 package reduced fat ladyfingers
- 8 ounces reduced fat cream cheese
- 8 ounces reduced fat mascarpone cheese
- 1 package sugar free instant chocolate pudding mix
Instructions
1. Preheat oven to 350 degrees.
2. Line a 9x13 inch baking dish with parchment paper.
3. Place the espresso in a shallow dish and dip the ladyfingers in it, making sure they are completely coated.
4. Place the ladyfingers in the baking dish, overlapping them slightly.
5. In a separate bowl, combine the cream cheese and mascarpone cheese until smooth.
6. Spread the cheese mixture over the ladyfingers.
7. Sprinkle the pudding mix over the cheese mixture.
8. Bake for 25 minutes, or until the pudding mix is set.
9. Let cool before serving.
Equipment
To make this recipe you will need a 9x13 inch baking dish, parchment paper, a shallow dish, a bowl, and a whisk.
Notes
This recipe can be made ahead of time. If making ahead of time, omit the baking step and refrigerate until ready to serve.
Nutrition
This recipe yields 12 servings. Each serving contains approximately 170 calories, 9g of fat, 15g of carbohydrates, and 4g of protein.
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