Cooking Egg Soup Recipe
Description
Egg Soup is one of the most popular soups in the world. It is a comforting and easy-to-make dish that can be enjoyed by all. This egg soup recipe is made with simple ingredients, like eggs, onion, and garlic, which are cooked in a savory chicken broth. The final result is a warm and comforting soup that's sure to please even the pickiest of eaters. The best thing about this recipe is that it's so easy to make and can be prepared in no time. It's a great way to get a warm and hearty meal on the table in no time.
Ingredients
- 4 eggs
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 4 cups of chicken broth
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
1. In a large pot, heat the butter over medium heat. Add the onion and garlic and cook until they are soft and fragrant, about 5 minutes.
2. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
3. Crack the eggs into the soup and stir gently. Simmer for another 5 minutes.
4. Add the paprika and season with salt and pepper to taste. Simmer for another 5 minutes.
5. Serve hot with your favorite toppings.
Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
Notes
This egg soup recipe is very versatile and can be customized to your taste. Feel free to add your favorite vegetables, such as carrots, celery, and potatoes, to the soup. You can also use vegetable broth instead of chicken broth if you'd like. If you like your soup a bit thicker, add a tablespoon of cornstarch dissolved in a few tablespoons of water to the soup and stir until thickened.
Nutrition
This egg soup recipe is a great source of protein and vitamins. Each bowl contains approximately 200 calories, 8 grams of fat, 8 grams of carbohydrates, and 18 grams of protein. This soup is also a good source of iron and other essential minerals. It is a hearty and comforting meal that is sure to satisfy.
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