Cook's Country Stew Recipe
Description
Cook’s Country Stew is a classic comfort food dish that can be cooked in one pot and served as a meal in itself. The hearty stew is made with beef, potatoes, carrots, celery, and onions, all cooked in a flavorful broth. It’s the perfect meal for a cold winter night, or even just a cozy dinner. This recipe is sure to become a family favorite!
When it comes to comfort food, it doesn’t get much better than Cook’s Country Stew. This classic stew is made with simple ingredients, but they come together to make a delicious and flavorful dish. The beef is cooked in a rich broth, and the vegetables add a nice touch of sweetness. Plus, the stew is cooked in one pot, so it’s easy to make and clean up afterwards. It’s the perfect meal for a busy weeknight.
This stew will also make a great dish to bring to a potluck or family gathering. It’s easy to make and serve, and it will feed a crowd. The stew can also be made ahead of time, and it will stay warm in the pot for hours. So, it’s a great way to feed a group without having to worry about serving the food right away. Cook’s Country Stew is sure to be a hit with everyone at the table!
Ingredients
2 lbs. beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
1 large onion, diced
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
2 bay leaves
2 large potatoes, peeled and diced
2 large carrots, peeled and diced
2 stalks celery, diced
Salt and pepper, to taste
Instructions
1. Heat the canola oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
2. Add the onions and garlic to the pot and sauté until softened, about 3 minutes. Add the beef broth, red wine, tomato paste, Worcestershire sauce, thyme, and bay leaves. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
3. Return the beef to the pot, along with the potatoes, carrots, celery, and salt and pepper. Simmer for 25 minutes, or until the vegetables are tender. Taste and adjust the seasonings, if needed.
4. Serve the stew warm with crusty bread or over cooked rice.
Equipment
For this recipe you will need: a large pot, a cutting board, a sharp knife, measuring cups and spoons, a wooden spoon.
Notes
If you don’t have red wine, you can substitute with white wine or beef broth. You can also add other vegetables to the stew, such as corn, peas, or green beans.
Nutrition
This recipe yields 6 servings and each serving contains approximately:
Calories: 330
Protein: 22g
Carbohydrates: 24g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 60mg
Sodium: 270mg
Fiber: 3g
Sugar: 2g
Cook’s Country Stew is a hearty and flavorful meal that is sure to become a family favorite. Not only is it easy to make and serve, but it’s also healthy. The beef and vegetables provide protein and fiber, and it’s low in saturated fat and cholesterol. So, it’s a dish that you can feel good about serving to your family and friends.
If you’re looking for a classic comfort food dish that’s easy to make and serve, look no further than Cook’s Country Stew. It’s sure to be a hit with everyone at the table!
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