Chili Con Carne Recipe Joy Of Cooking
Description
Chili con carne is a classic Mexican dish composed of ground beef, chili peppers, and a variety of other ingredients. It is usually served with rice, beans, and tortillas, and is often served as a main dish. The Joy of Cooking version of chili con carne is a hearty and flavorful dish that is sure to please even the pickiest of eaters. It is a great way to feed a crowd, as it can be easily doubled or tripled to serve a larger group. The chili con carne from the Joy of Cooking is an excellent way to enjoy a traditional Mexican dish without spending a fortune.
The Joy of Cooking version of chili con carne is made with ground beef, bell peppers, onions, garlic, chili powder, cumin, oregano, tomato paste, and a variety of other ingredients. The beef is browned in a large pot, and then the vegetables are added and cooked until they are tender. The chili powder, cumin, and oregano are then added, and the mixture is simmered for a few minutes before the tomato paste is added. Once the tomato paste is added, the mixture is simmered for an additional 20 minutes, and then it is ready to be served.
Ingredients
1 lb ground beef
1 onion, diced
1 bell pepper, diced
3 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1 tsp oregano
1 (6 oz) can tomato paste
Salt and pepper to taste
Optional: Cilantro, diced tomatoes, kidney beans, jalapenos, corn, etc.
Instructions
1. In a large pot, brown the ground beef over medium-high heat until it is no longer pink. Remove the beef from the pot and set aside.
2. In the same pot, add the onions, bell peppers, and garlic. Cook until the vegetables are tender, stirring occasionally. Add the chili powder, cumin, and oregano, and stir to combine.
3. Return the beef to the pot and stir to combine. Add the tomato paste and stir to combine. Simmer for 20 minutes, stirring occasionally.
4. Taste and adjust the seasonings if desired. Add salt and pepper to taste. Simmer for an additional 10 minutes, stirring occasionally.
5. Serve the chili con carne with your favorite toppings, such as cilantro, diced tomatoes, kidney beans, jalapenos, and/or corn. Enjoy!
Equipment
For this recipe, you will need a large pot or Dutch oven, a cutting board, and a knife. You will also need measuring spoons and a spatula for stirring.
Notes
This chili con carne can be served with rice, beans, tortillas, or your favorite toppings. It can also be frozen for up to 3 months. Reheat it in a pot over medium heat until it is heated through. It can also be stored in the refrigerator for up to 5 days.
Nutrition
This recipe makes 4 servings. Each serving contains approximately 330 calories, 17g of fat, 27g of protein, and 12g of carbohydrates. It is a good source of fiber and iron.
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