Chicken Soup Recipe Electric Pressure Cooker
Description
When it comes to making a comforting and hearty meal, chicken soup is always a great option. This traditional dish is enjoyed all around the world, and is one of the most popular choices. Now with the help of an electric pressure cooker, you can make a delicious chicken soup in a fraction of the time it would take to make it on the stovetop. This electric pressure cooker chicken soup recipe is simple and easy to prepare. It’s filled with all the flavors you would expect from a classic chicken soup, but with the added convenience of an electric pressure cooker. So if you’re looking for a tasty and convenient dinner option, look no further than this electric pressure cooker chicken soup recipe.
Ingredients
For this electric pressure cooker chicken soup recipe, you will need the following ingredients: 1 large onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 8 cups chicken broth; 1 bay leaf; 2 boneless and skinless chicken breasts; 1/2 cup long grain white rice; 2 tablespoons chopped fresh parsley; Salt and black pepper to taste.
Instructions
1. Begin by setting your electric pressure cooker to the “saute” setting. Add the olive oil, onion, garlic, carrots, and celery to the pot. Cook the vegetables until they are softened, about 5 minutes.
2. Add the oregano, thyme, chicken broth, and bay leaf to the pot. Stir to combine.
3. Nestle the chicken breasts into the liquid. Secure the lid of the electric pressure cooker and set the valve to the “sealing” position.
4. Cook the soup on the “manual” setting for 10 minutes.
5. Once the timer is up, use the “quick release” method to release the pressure from the cooker.
6. Open the lid and remove the chicken from the pot. Shred the chicken with two forks and set aside.
7. Add the rice to the pot and stir to combine. Secure the lid and set the valve to the “sealing” position. Cook the soup on the “manual” setting for another 5 minutes.
8. Once the timer is up, use the “quick release” method to release the pressure from the cooker.
9. Open the lid and add the shredded chicken and parsley to the pot. Stir to combine and season with salt and black pepper to taste.
10. Serve the soup hot and enjoy!
Equipment
For this electric pressure cooker chicken soup recipe, you will need the following equipment: Electric pressure cooker.
Notes
This electric pressure cooker chicken soup recipe is a great way to make a delicious and comforting meal in a fraction of the time. Feel free to add other vegetables such as potatoes, squash, or mushrooms to the soup. You can also add other herbs and spices such as cumin, paprika, or cayenne pepper for additional flavor.
Nutrition
One serving of this electric pressure cooker chicken soup contains approximately 170 calories, 5 grams of fat, 19 grams of protein, and 14 grams of carbohydrates.
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