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Caramel Custard Recipe In Cooker

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Instant Pot Caramel Custard Instant Pot Creme Caramel Indian Desserts Steamed Pudding
Instant Pot Caramel Custard Instant Pot Creme Caramel Indian Desserts Steamed Pudding from www.pinterest.com

Description

Caramel custard is a delicious pudding-like dessert that is characterised by its creamy, smooth texture and caramelized top. It is prepared using eggs, milk, sugar, and a few other ingredients and can be made in the oven or in a pressure cooker. Caramel custard is a very popular dessert in India and is served at festivals, special occasions, and parties. It is also an ideal dessert for a romantic dinner or a family gathering. It is a very easy and straightforward recipe that doesn’t require too much time or effort.

Ingredients

To prepare this delicious caramel custard, you will need the following ingredients:

  • 2 eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup condensed milk (optional)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cardamom (optional)
  • 1/4 cup melted butter
  • 1/4 cup sugar for caramelizing

Instructions

Follow these simple instructions to make a delicious caramel custard in a pressure cooker:

  • In a bowl, beat the eggs until they become creamy.
  • Add the milk, sugar, condensed milk (if using), vanilla extract, and ground cardamom (if using) and mix everything together well.
  • Grease a shallow oven-safe dish with the melted butter and pour the custard mixture into it.
  • Place the dish in a pressure cooker and add 1 cup of water to the cooker. Lock the lid and cook on high heat for 10 minutes.
  • Once the pressure cooker is done, remove the lid and check the custard. If it is still not done, add a little more water and cook for a few more minutes.
  • When the custard is done, let it cool for a few minutes before removing it from the cooker.
  • In a small saucepan, heat the remaining sugar until it starts to caramelize. Be careful not to burn the sugar.
  • Pour the caramelized sugar over the custard and spread it evenly.
  • Let the custard cool for a few minutes before serving.

Equipment

To make this caramel custard in a pressure cooker, you will need the following equipment:

  • A pressure cooker
  • A shallow oven-safe dish
  • A bowl
  • A whisk
  • A small saucepan
  • A spoon

Notes

When making this caramel custard in a pressure cooker, it is important to make sure that the pressure cooker is sealed properly. If it is not sealed properly, the custard will not cook properly and will not have the desired texture and taste. Also, make sure to keep an eye on the custard while it is cooking and to check it regularly to make sure that it does not overcook. Finally, it is important to let the custard cool for a few minutes before serving so that it can set properly.

Nutrition

This caramel custard is a rich and decadent dessert that is high in calories. Each serving of this custard contains approximately 250 calories, 10 grams of fat, 30 grams of carbohydrates, and 5 grams of protein. It is also a source of calcium, iron, and other essential vitamins and minerals. Although it is a delicious dessert, it should be consumed in moderation.

Conclusion

This delicious caramel custard is a very easy and straightforward recipe that is sure to impress your family and friends. It is an ideal dessert for special occasions, romantic dinners, and family gatherings. By following the simple instructions above, you can easily make this delicious dessert in a pressure cooker in no time. So don't wait any longer and start making this delicious caramel custard today!


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