Can Cooker Steak Recipe
Description
Can Cooker steak is a delicious, easy-to-make recipe that can be enjoyed in the comfort of your own home. This recipe takes advantage of the convenience of the Can Cooker to create a flavorful steak dinner that can be ready in just minutes. The steak is cooked with a combination of vegetables and spices, resulting in a savory dinner that will have your family asking for more. This recipe is perfect for busy weeknights or when you want to impress your guests with a hearty dinner.
Ingredients
1 pound steak (preferably sirloin, ribeye, or New York strip)
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, sliced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions
1. Heat the Can Cooker over medium heat. Add the olive oil, onion, garlic, bell pepper, oregano, basil, and salt and pepper. Cook until the vegetables are softened, about 5 minutes.
2. Add the steak and cook until it is cooked to your desired doneness, about 5 minutes per side for medium rare.
3. Serve with your favorite sides and enjoy!
Equipment
Can Cooker
Skillet
Spatula
Knife
Cutting board
Notes
This recipe can be cooked in the Can Cooker or in a skillet on the stovetop. If cooking in a skillet, you may need to add additional oil or butter to prevent the steak from sticking. You can also substitute other vegetables for the bell pepper, such as mushrooms, zucchini, or squash.
Nutrition
This recipe is packed with protein, healthy fats, and fiber. A serving of steak provides approximately 30 grams of protein, 10 grams of fat, and 2 grams of fiber. The vegetables add additional fiber and vitamins and minerals such as vitamin C, vitamin A, and potassium.
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