Butter Cookies Recipe In Pressure Cooker
Description
Butter cookies are a classic dessert that everyone loves. They are usually made with flour, sugar, butter, and other ingredients like nuts, chocolate chips, and dried fruits. The result is a delicious treat that can be enjoyed on its own or served with ice cream, or other desserts. This recipe gives you the same great taste, but in a fraction of the time. By using a pressure cooker, you can make these butter cookies in just minutes. This is a great recipe for busy days or when you want something special for a holiday or special occasion.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Optional: ½ cup chopped nuts, chocolate chips, or dried fruits
Instructions
1. Grease the inside of the pressure cooker with a bit of butter or cooking spray. Make sure the pressure cooker is clean before you begin.
2. In a medium bowl, whisk together the flour, baking powder, and salt until combined.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and mix until combined.
4. Add the dry ingredients to the wet ingredients and mix until a thick dough forms. If desired, fold in the nuts, chocolate chips, or dried fruits.
5. Place the dough in the pressure cooker and cook on high pressure for 7 minutes. Make sure the pressure cooker is sealed before you begin.
6. Once the time is up, release the pressure and open the pressure cooker. The cookies should be slightly browned and cooked through. Allow the cookies to cool before serving. Enjoy!
Equipment
You will need a pressure cooker, a mixing bowl, a rubber spatula, and measuring cups and spoons.
Notes
Make sure to grease the inside of the pressure cooker before you begin. This will help the cookies not stick to the sides of the pan.
If you don't have a pressure cooker, you can also make these cookies in the oven. Preheat the oven to 350°F and bake for 12-15 minutes, or until the cookies are golden brown and cooked through.
Nutrition
These butter cookies are a great source of protein and carbohydrates. Each cookie contains approximately 150 calories, 7 grams of fat, 18 grams of carbohydrates, and 3 grams of protein. Enjoy in moderation.
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