Brazo De Mercedes Pinoy Cooking Recipe
Description
Brazo de Mercedes is a Filipino dessert made out of meringue rolled with custard filling. It is a traditional cake in the Philippines and one of the most popular. The name is derived from the Spanish term meaning “arm of Mercedes” which is a reference to the meringue’s shape resembling an arm. The custard filling is usually made out of egg yolks, condensed milk, and butter. It is usually served chilled or at room temperature and is a great dessert to enjoy during any occasion.
Ingredients
For the meringue:
- 5 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup granulated sugar
- 6 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
For the meringue:
- Preheat oven to 250 degrees F.
- In a large bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, beating until stiff peaks form.
- Line a baking sheet with parchment paper. Spread the meringue in an even layer and bake for 60 minutes.
- Turn off the oven and let the meringue cool completely before removing from the baking sheet.
- In a large bowl, beat egg yolks until light and fluffy.
- Add condensed milk, melted butter, and vanilla extract and mix until combined.
- Spread the custard filling on the cooled meringue and roll up carefully.
- Refrigerate for at least 2 hours before serving.
Equipment
The equipment you will need for this recipe is:
- Large bowl
- Electric mixer
- Baking sheet
- Parchment paper
Notes
It is important to make sure that the meringue is completely cooled before adding the custard filling. If it is too warm, the custard filling will melt and the cake won’t hold its shape. You can also use store-bought meringue shells for an easier version of this recipe.
Nutrition
One serving of Brazo de Mercedes has approximately 520 calories, 25 grams of fat, and 63 grams of carbohydrates. It is a good source of protein and calcium, and is also low in cholesterol. Although it is a dessert, it can be enjoyed in moderation as part of a balanced diet.
Conclusion
Brazo de Mercedes is a delicious Filipino dessert that is perfect for any occasion. It is made with meringue and custard filling, and is usually served chilled or at room temperature. It is a great way to end a meal and is sure to be a hit with family and friends. With its creamy custard filling and sweet meringue, Brazo de Mercedes is sure to satisfy any sweet tooth. Give this recipe a try today and enjoy!
Post a Comment for "Brazo De Mercedes Pinoy Cooking Recipe"