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Best Slow Cooker Sausage Casserole Recipe


Slow Cooker Sausage Casserole BakingQueen74
Slow Cooker Sausage Casserole BakingQueen74 from bakingqueen74.co.uk

If you're looking for a delicious, hearty dish that'll fill your house with a wonderful aroma, then you need to try this slow cooker sausage casserole recipe. This easy-to-make dish is full of flavor and perfect for your next family meal. It's sure to be a crowd pleaser! It's also a great way to use up any leftover sausage you may have on hand. With a few simple ingredients and your trusty slow cooker, you can enjoy this delicious meal in no time.

Description

This slow cooker sausage casserole is an easy and delicious way to enjoy a hearty meal. It's full of flavor and just the right amount of spice. It's perfect for a weeknight meal or a family gathering. The slow cooker does all the work for you, so you can relax and enjoy the delicious aromas that fill your home as it cooks.

Ingredients

For this slow cooker sausage casserole you'll need: 1 pound of sausage, 1 onion, 1 bell pepper, 2 cloves of garlic, 1 can of diced tomatoes, 1 can of tomato sauce, 1 teaspoon of Italian seasoning, 1 teaspoon of paprika, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste.

Instructions

Begin by browning the sausage in a skillet over medium-high heat. Once the sausage is cooked through, transfer it to the slow cooker. To the same skillet, add the onion and bell pepper and cook until softened, about 5 minutes. Add the garlic and cook for another minute. Transfer the vegetables to the slow cooker. Add the can of diced tomatoes, tomato sauce, Italian seasoning, paprika, Worcestershire sauce, and salt and pepper to the slow cooker. Stir to combine.

Cover the slow cooker and cook on low heat for 6-8 hours. Once the casserole is finished cooking, let it sit for 10 minutes before serving. Enjoy!

Equipment

For this slow cooker sausage casserole you will need: a skillet, a slow cooker, and a stirring spoon.

Notes

This casserole can also be cooked in the oven if you don't have a slow cooker. Preheat the oven to 350 degrees Fahrenheit and cook for 35-40 minutes. You can also add additional vegetables to the casserole, such as carrots, celery, and mushrooms.

Nutrition

One serving of this slow cooker sausage casserole contains approximately 290 calories, 16 grams of fat, 17 grams of protein, and 12 grams of carbohydrates. It is also a good source of dietary fiber and vitamin A. Enjoy!


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