Best Slow Cooker Prime Rib Roast Recipe
Description
Prime rib roast is a classic holiday dish that is often cooked in the oven. However, if you don’t have the time or space to do this, then a slow cooker is the perfect solution. This recipe is the perfect way to make a delicious and tender prime rib roast in your slow cooker. The slow cooker method gives you the perfect combination of juicy, tender meat with a flavorful crust, without the work of making it in the oven. It also allows you to cook the roast in advance and serve it hot and fresh when you’re ready.
This slow cooker prime rib roast recipe is easy to follow and yields a delicious, juicy, and tender prime rib roast. The roast is cooked with a combination of butter, garlic, herbs, and Worcestershire sauce for a delicious flavor. The slow cooker allows you to set it and forget it, giving you plenty of time to focus on the other dishes on your holiday menu.
Ingredients
For this slow cooker prime rib roast recipe, you’ll need:
- 4 lb prime rib roast
- 2 tablespoons butter, melted
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Instructions
To make this slow cooker prime rib roast, start by rubbing the roast with the melted butter, Worcestershire sauce, garlic, thyme, oregano, and rosemary. Season with salt and pepper. Place the roast in the slow cooker and cover with the lid. Cook on low heat for 8 hours.
When the roast is cooked, carefully remove it from the slow cooker and transfer it to a cutting board. Let it rest for 10 minutes before slicing it into thick slices. Serve the roast with your favorite side dishes and enjoy!
Equipment
To make this slow cooker prime rib roast recipe, you’ll need the following equipment:
- Slow cooker
- Cutting board
- Sharp knife
Notes
For this recipe, it’s important to use a prime rib roast that is at least 4 pounds. If you use a smaller roast, it won’t take as long to cook and may not be as tender. Additionally, if you’d like to add vegetables to the slow cooker, they should be added during the last 2 hours of cooking.
Nutrition
This slow cooker prime rib roast recipe yields 8 servings. Each serving contains approximately 420 calories, 38 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.
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