Beef Stroganoff Recipe For Pressure Cooker

June 28, 2023 Post a Comment

Instant Pot Beef Stroganoff Quick and EASY Recipe from kristineskitchenblog.com

Description

Beef Stroganoff is a classic dish that originated in Russia. It is a creamy sauce with mushrooms, onions, and beef that can be served over noodles, rice, or potatoes. The traditional version of this dish takes a bit of time to prepare, but with this pressure cooker version, you can have a delicious and flavorful meal in no time! This recipe is easy to make and is sure to become a family favorite.

This pressure cooker version of Beef Stroganoff is a great way to get a delicious and hearty meal on the table in no time. The sauce is creamy and flavorful, the beef is tender and succulent, and the mushrooms give it a nice earthy flavor. The pressure cooker is a great way to get a flavorful and tender dish that is ready in no time.

Ingredients

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 pound beef chuck roast, cut into cubes

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 cup beef broth

1/2 cup sour cream

1 cup mushrooms, sliced

2 tablespoons fresh parsley, chopped

Instructions

1. Set the pressure cooker to the “Sauté” setting and heat the olive oil. Add the onion and garlic and cook until the onion is softened, about 3 minutes.

2. Add the beef and season with salt and pepper. Cook, stirring occasionally, until the beef is browned, about 5 minutes.

3. Add the tomato paste and Worcestershire sauce and stir to combine. Cook for 1 minute.

4. Add the beef broth and scrape up any browned bits from the bottom of the pot. Place the lid on the pressure cooker and seal. Set the pressure cooker to “High Pressure” and cook for 20 minutes.

5. When the cooking cycle is complete, carefully release the pressure. Open the lid and stir in the sour cream, mushrooms, and parsley. Simmer for 5 minutes, stirring occasionally, until the sauce is thickened.

6. Serve over noodles, rice, or potatoes.

Equipment

Pressure cooker

Large skillet

Measuring cups and spoons

Wooden spoon or spatula

Notes

This dish can be made in a slow cooker as well. To do this, brown the beef and vegetables in a skillet, then transfer to a slow cooker and cook on low for 6-8 hours or until the beef is tender. Add the mushrooms and sour cream during the last 30 minutes of cooking time.