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Beef Pot Roast Slow Cooker Recipe Onion Soup Mix

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That Old Lipton Onion Soup Pot Roast Recipe Frugal Hausfrau
That Old Lipton Onion Soup Pot Roast Recipe Frugal Hausfrau from frugalhausfrau.com

Description

Beef pot roast with onion soup mix is a classic slow cooker recipe that is both easy and delicious. Its combination of beef and vegetables with a savory onion soup mix gravy makes it a comforting dish that is sure to please. This recipe is great for a cozy family dinner or a potluck get-together. You can serve it with mashed potatoes, rice, or egg noodles, and it's sure to be a hit. The slow cooker makes the beef pot roast so tender that it practically melts in your mouth. This is a great way to enjoy a delicious meal without spending too much time in the kitchen.

Ingredients

  • 2 pound beef chuck roast
  • 2 tablespoons olive oil
  • 1 package onion soup mix
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 teaspoon freshly ground black pepper
  • 2 large carrots, peeled and cut into 1-inch pieces
  • 2 celery stalks, cut into 1-inch pieces
  • 1/2 pound small white potatoes, cut into 1-inch pieces
  • 1/2 pound mushrooms, quartered
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold water

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef chuck roast and sear for about 4 minutes, until it is brown on all sides. Transfer the roast to the slow cooker.

2. In a small bowl, mix together the onion soup mix, beef broth, Worcestershire sauce, garlic, thyme, bay leaf, and black pepper. Pour the mixture over the beef in the slow cooker.

3. Add the carrots, celery, potatoes, and mushrooms to the slow cooker. Cover and cook on low for 8 hours, or until the beef and vegetables are tender.

4. In a small bowl, whisk together the flour and cold water until smooth. Slowly pour the mixture into the slow cooker, stirring constantly until the gravy thickens. Taste and adjust seasoning if needed.

5. Serve the beef pot roast with mashed potatoes, rice, or egg noodles. Enjoy!

Equipment

  • Large skillet
  • Slow cooker
  • Small bowl
  • Whisk

Notes

This dish can be cooked on high for 4-5 hours, but the beef will not be as tender and the vegetables will be much softer. Make sure to check the roast for doneness before serving. You can also add other vegetables such as bell peppers, zucchini, or squash to the slow cooker. If you like a thicker gravy, you can add more flour and water mixture.

Nutrition

One serving of this beef pot roast with onion soup mix contains approximately 400 calories, 20g of fat, 33g of protein, 20g of carbohydrates, and 3g of fiber. It is a great source of vitamins A, C, and B6, as well as iron, calcium, and potassium.


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