Beef Chuck Shoulder Roast Recipe Slow Cooker
Description
Beef chuck shoulder roast is a delicious and easy-to-make recipe that's perfect for slow cooker meals. This slow cooker beef chuck shoulder roast recipe is a great way to get tender, juicy beef roast without spending hours in the kitchen. The beef shoulder roast is cooked low and slow in the slow cooker, resulting in a tender, flavorful roast. The slow cooker does most of the work for you, so all you have to do is prep the ingredients and set it and forget it! And, you can customize the flavor of the roast to suit your own tastes by adding your favorite seasonings or sauces.
Ingredients
For this slow cooker beef chuck shoulder roast recipe, you'll need: 3-4 lb. beef chuck shoulder roast, 2 cloves of garlic (minced), 2 tablespoons of olive oil, 1/2 teaspoon of kosher salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of dried oregano, 1/4 teaspoon of dried thyme, 1/4 teaspoon of dried rosemary, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 cup of beef stock.
Instructions
Begin by prepping the beef chuck shoulder roast. Trim away any fat from the roast, and then season the roast with the salt, pepper, oregano, thyme, rosemary, garlic powder, and onion powder. Heat the olive oil in a large skillet over medium-high heat, and then add the roast. Sear the roast on all sides until it's browned and caramelized, about 3-4 minutes per side. Transfer the roast to the slow cooker. Add the garlic and beef stock to the slow cooker, and then cover and cook on low for 8-10 hours, or until the roast is fork-tender.
Equipment
You'll need a large skillet and a slow cooker to make this beef chuck shoulder roast recipe. A large skillet is best for searing the roast, as it will give you maximum surface area for browning the roast. And, a slow cooker is the best way to cook the roast low and slow until it's tender and juicy. Make sure that your slow cooker is large enough to fit the roast, and that it has a tight-fitting lid.
Notes
This slow cooker beef chuck shoulder roast recipe is perfect for busy weeknights, as all you have to do is prep the ingredients and let the slow cooker do the work for you. If desired, you can customize the flavor of the roast by adding your favorite herbs and spices. You can also add vegetables to the slow cooker so that everything cooks together in the same pot. For a more flavorful broth, you can substitute beef broth for the water.
Nutrition
Beef chuck shoulder roast is a great source of lean protein. A 3-4 lb. roast will provide approximately 25-30 grams of protein per serving. It's also a good source of iron and zinc, and is low in calories. When cooked in the slow cooker, the roast will release its natural juices, resulting in a flavorful and nutritious meal.
Conclusion
Beef chuck shoulder roast is a delicious and easy-to-make slow cooker recipe. It's a great way to get a tender and juicy roast without spending hours in the kitchen. All you have to do is prep the ingredients and let the slow cooker do the work for you. Serve the roast with your favorite side dishes for a flavorful and nutritious meal.
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