Banana Bread In Cooker Recipe
Description
Banana bread is the perfect way to use up overripe bananas. It’s a moist, delicious treat that’s great for breakfast, snacks, dessert, or just about any occasion. The best part is that it’s so easy to make. You can make banana bread using just a few ingredients and a few simple steps.
This recipe is a great way to make banana bread without an oven. The pressure cooker produces a moist, delicious cake that’s sure to be a hit with your family and friends. With a few simple ingredients and a pressure cooker, you can have a delicious banana bread in no time.
Ingredients
3 ripe bananas
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, melted
1 teaspoon vanilla extract
Instructions
1. Grease the pressure cooker with butter or cooking spray. Make sure to cover the sides and the bottom of the cooker.
2. In a large bowl, mash the bananas until they are mostly smooth. Add the sugar, flour, baking powder, baking soda, and salt. Stir until everything is well combined.
3. Add the butter and vanilla extract and stir until everything is well combined.
4. Pour the batter into the greased pressure cooker and spread it evenly.
5. Put the lid on the pressure cooker and lock it. Set the pressure cooker to the “Cake” setting and cook for 40 minutes.
6. Once the 40 minutes is up, allow the pressure cooker to cool for 10-15 minutes. Then, release the pressure from the cooker and open the lid.
7. Take the banana bread out of the cooker and let cool completely before serving.
Equipment
The equipment you need to make this banana bread in the pressure cooker is pretty simple. You will need a pressure cooker, a mixing bowl, a spoon or whisk, and a spoon or spatula to spread the batter.
Notes
Make sure to grease the pressure cooker well before adding the batter. This will help to prevent the banana bread from sticking to the sides and bottom of the cooker.
You can use a hand mixer to mix the ingredients together if you prefer. This will help to make the batter even smoother.
Nutrition
One serving of this banana bread contains approximately 200 calories, 5 grams of fat, 35 grams of carbohydrates, and 3 grams of protein. This banana bread is a great way to get some extra nutrients into your diet without adding too many calories.
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